- Basic - Cutting board has cut marks and is no longer cleanable, across from cookline on prep cooler
- Basic - Reach-in cooler gasket torn/in disrepair, across from cookline next to sink
- Basic - Walk-in freezer metal plate at door entrance is loose causing door not to close tightly.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner, dishes at wait station areas in dining room.
- Basic - Cutting board has cut marks and is no longer cleanable, across from grill cookline area, and across from walk in cooler **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, behind bar area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, 45°F butter. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled, across from grill cookline area.
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, across from walk in coolers
- Basic - In-use knife/knives stored in cracks between pieces of equipment, meat walk in cooler. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly, at bar area
- Basic - Water draining onto floor surface, from soda machine by bar area
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, at bar area and across from cook line **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris, stored on rack. By ware wash area
- Basic - Wall in disrepair, by back stove cookline near walk in meat coolers, reference fire in restaurant. Operator stated due to fire wall will be replaced and per fire inspector stove next to wall not able to use until repaired
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by ware wash area **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment, shelves inside reach in freezer/cooler at right end of cookline
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans. Corrective action: manager segregated cans for return to vendor.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Critical - Observed handwash sink used for purposes other than handwashing. Blender pitcher stored in bar handsink. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw pork. Meat cooler.
- Critical - Observed soil buildup inside ice bin.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Observed gap at the bottom of back door.
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12/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink in bar lacking proper hand drying provisions.
- Critical - No handwashing sign provided at handsinks used by food employees. meat cooler; cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers. Storage area.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils. Soap dispenser stored over utensil water well. Meat cooler.
- Observed walk-in cooler gasket torn/in disrepair.
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8/8/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner, plates at prep area across from of cookline, food residue on plates.
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5/9/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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