- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. One fryer not properly protected under the suppression system. **Repeat Violation** **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Cutting board **Warning**
- Basic - Food stored on floor. Plastic drinking water. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager not washing her hands between the changing of gloves. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Open box of raw hamburgers over the cooked peppers / tea in the reach cooler. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Small grill **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Hand sink should not be used for bottles / or any storage. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training need to be provided for the managers son. **Warning**
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. One fryer not properly protected under the suppression system. **Repeat Violation** **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line food-contact shelves. Oil containers stored on cardboard
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Salt container located by grill
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Observed in the back storage room
- Basic - Hood filters/grease extractors not designed to be easily removable for cleaning. Recommend owner to have professional company for fire Suppression.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler has food crumbs left on the surface.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire Ext expired 1/2012
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Fire suppression system has expired 1/2012 must be inspected and dated every 6 months.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese slices 44°f,
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Hamburgers 49° f locate in reach in cooler, spoke to owner reach in cooler thermostat set lower.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Hamburger patties 49°f stored in reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hotdogs stored in cooler
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed owner wearing watch and bracelet while Preparing food on grill.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. License expired 4/1/2013 spoke to owner information given to her account dept, recommend to check on status.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Bottom of storage shelves has food debris spilled on the Surface.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Back kitchen
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth used on counter on main line
- Basic - Working containers of food removed from original container not identified by common name. Salt containers used for fries **Corrected On-Site** **Repeat Violation**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Only sanitize at handsink, explained importance of hand washing, owner ask business next door. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. heat lamp has grease build up
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cooking wearing watch
- Observed grease accumulated under cooking equipment. Floor underneath fryer
- Critical - Observed toxic item stored by food. vitamins stored w/ sugar
- Critical - Working containers of food removed from original container not identified by common name. Container unlabeled has sugar inside
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9/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Raw wood shelves for storage of paper towels.
- Observed attached equipment soiled with accumulated dust. Fan stored inside ceiling
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer used underneath fire suppression system very greasy on side equiment. Repeat Violation.
- Observed leaking pipe at plumbing fixture. Observed hand wash sink underneath leaking.
- Critical - Observed unlabeled spray bottle. Observed bleach inside.
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Observed bowl/strainer stored inside
- Critical - Hood suppression system tag out-of-date. For reporting purposes only. Spoke to Owner this can be a fire hazard 11/2007
- Critical - Observed buildup of slime on soda dispensing nozzles. Body of soda machine very sticky
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer used underneath fire suppression system very greasy on side equiment ,must be clean more often.
- Critical - Observed potentially hazardous food thawed in standing water. hotdogs stored in bucket water
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. 4/2007 Spoke to Owner must be inspected immediately.
- Critical - Working containers of food removed from original container not identified by common name. salt shaker
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Observed hand wash sink located back prep area
- Observed build-up of grease on nonfood-contact surface. Observed top above flat grill and fryers grease build up.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food thawed at room temperature. Raw hamburger patties Corrected On Site.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in freezer
- Observed utensils stored in crevices between equipment. Observed knives stored in between three compartment sink and wall. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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