- Basic - Ice buildup in reach-in freezer.
- Basic - Mobile food dispensing vehicle service opening not kept closed except during food service.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No screen (MFDV).
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler
- Basic - Ice buildup in reach-in freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Pack of hotdogs.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Cloth on floor.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler bottom of one door Reach In Cooler with rust that has pitted the surface.
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7/30/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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