Taste Of India, 801 East Gregory Street, Pensacola, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food (flour) stored in dry storage area not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Observed leak in ceiling in rear of kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sauce - 49f). **Corrected On-Site**
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (sauce) in walk in cooler.
- Intermediate - Handwash sink at front line used for purpose (storage) other than handwashing.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance (sanitizer) not labeled.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (potatoes) stored on floor in walk in freezer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (sauce - 45f). **Corrected On-Site**
|
11/22/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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