- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep line by the drive thru area, also the upright warmer unit by the dish area
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw steak in the container on the shelf at Walk in cooler without identified. Manager moved the container on the bottom shelf and put the label on **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Yellow plastic containers stack up wet on the shelf above the Three Compartment sink **Repeat Violation**
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several plastic containers, metal containers stack up wet on the shelf in dish wash area
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Several containers on the shelf by back door not inverted or protected **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Upright Reach in freezer by Walk in Cooler
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Under charge, under register
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6/13/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle touch cheese, Reach in cooler by deep fryer **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Open stack of single service containers on the dry storage area not protected or inverted, also stack of cups lids not inverted or protected by the ices machine. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried potatoes 125°F hold under heat lamp over cookline manager voluntary discarded
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up around soda nozzles, drive thru area
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer bucket label is worn off **Corrected On-Site**
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink on hand wash sink. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around freeze dispensing nozzles. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of black residue on and around soda dispensing nozzles and ice chute, drive thru soda machine.
- Critical - Observed buildup of black stain around freeze drink dispensing nozzles.
- Observed gaskets with mold-like build-up, under counter reach in.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Wearing gloves while not handling food (other tasks) , then back to food prep line.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans stacked wet in dish pit. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Prep reach in cooler.
- Critical - Observed dead roach on premises. One dead roach in water heater room. Swept. Corrected On Site.
- Observed floor and wall junctures not coved. Cove molding in disrepaired. Dishwashig area, dry storage.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Ledge under fan in prep reach in cooler.
- Observed single-service articles improperly stored. Cup lids not properly invented. At drive thru area. Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
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3/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Drain cover(s) missing. in mop sink
- Equipment and utensils not properly air-dried. pans stacked wet in dish pit
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bulk containers
- Observed build-up of mold-like substance on surface of nonfood-contact surface. short one door freezer
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. indivbidual single serve bags in dirty containers Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. short line freezer
- Observed single-service articles improperly stored. not properly inverted Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.SIDE DINNING ROOM:
- Critical - Exit signs not visible from any direction. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. In back area above handsink.
- Critical. Observed buildup of dirt in the interior of ice machine. By drive thru window. Repeat Violation.
- Observed single-service articles improperly stored. Black to go plates, not stored inverted, in storage arrea
- Observed leaking pipe at plumbing fixture. At mop sink
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8/13/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site./ employee rewashed hands / changed gloves.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed handwash sink used for purposes other than handwashing./ dumping sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled money then scooped ice Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled hot holder gaskets. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves above prep line
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. cup lids
- Observed condensation leaking from vent. No food or utensils below Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. dispenser broken-new just arrived today
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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