- Basic - Build-up of grease on nonfood-contact surface, between cookline
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface, at sushi bar toaster oven
- Intermediate - Light Accumulation of brown debris in the interior of the ice machine.
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08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, above reach in freezer in kitchen
- Basic - Soil residue build-up on nonfood-contact surface, out side area of toaster oven behind sushi bar
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength, at 0 ppm **Corrected On-Site**
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in undrained ice, lettuce in walk in cooler
- Basic - Single-service items stored on floor, by ice bin **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface, soap dispenser at hand sink by walk in cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored on floor. Bags
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit.advise to reheat. 119f
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Picher
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler holding PHFS at 44-45F **Warning**
- Critical - Equipment food-contact surfaces and utensils not sanitized. Observed large wooden sushi bowl and spoon not sanitized after washing **Corrected On-Site** **Warning**
- Critical - Identity of food or food product misrepresented. Menu advertises "white tuna (albacore)" but per operator escolar is served. **Admin Complaint**
- Critical - No conspicuously located thermometer in holding unit. Right sushi cooler, tall white cooler in kitchen. Bottom cooler in sushi area unreadable. left sushi display cooler. **Warning**
- Critical - Observed 3/4 employee training certificates expired. Expired 12/10/12, 3/1/12, 10/31/11 **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Handling sushi. **Corrected On-Site** **Warning**
- Critical - Observed expired Food Manager Certification. Expired 9/12/11 **Warning**
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink. **Warning**
- Critical - Observed food stored on floor. Bag of batter, panko **Warning**
- Critical - Observed heavy buildup of black material in the interior of ice machine. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. In rice **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts at 57F with no time or temperature control on cookline, cracked shell egg 69F, reconstituted PH batter 67F, sushi rice 101F. Advised. Walk in cooler, chicken at 45F, cream cheese 44F, beef 55F returned to cooler after being out, sauce at 45F. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Rw shrimp over asparagus, small cookline cooler **Warning**
- Critical - Observed soiled reach-in freezer gaskets. whirlpool **Warning**
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12/13/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, 0 ppm. Corrected On Site. Repair service cane during inspection
- Observed clean equipment stored on floor, pots in dry storage
- Critical - Observed food being cooled by nonapproved method, covering food during cool down Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing a bowl. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable, wood table in kitchen for rice cookers. Repeat Violation.
- Critical - Observed expired 9/12/11 Food Manager Certification Nguyen Diem
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, plant food on shell eggs in walk in cooler. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Vacuum breaker mising at hose bibb, at splitter outside.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, pots and plastic containers on floor by dry storage rack
- Food-contact surface not smooth and easily cleanable, non absorbant, wood table for rice cooker in kitchen
- Observed equipment in poor repair, walk in cooler door.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue, bottom area
- Observed residue build-up on nonfood-contact surface, on bag used for shelf cover. Corrected On Site. Operator removed bag.
- Observed reuse of single-service articles, plastic containers used for scooping in bulk container of food bags Corrected On Site. Repeat Violation.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food in storage stored on floor, by back door. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, prep cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength at 0 ppm Corrected On Site.
- Critical. Observed light buildup of black debris in the interior of ice machine.
- Critical. Observed interior of reach-in freezer by back door soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer on door area by walk in cooler soiled with accumulation of food residue.
- Observed reuse of single-service articles, using as scoop in flour. Corrected On Site.
- Critical. Observed container of medicine improperly stored, in reach in cooler. Corrected On Site.
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11/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, large plastic buckets containing a food source on the floor by back door.
- Critical. Observed uncovered food in holding unit/dry storage area, in walk in cooler Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bulk containers by back door. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on bottom shelf.
- Critical. Observed screen in door torn/in poor repair at back door in kitchen
- Lights missing the proper shield, sleeve coatings or covers, near ice machine
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, plastic bottles in various areas of kitchen Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, covered and not in shallow pan in wallk in cooler Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, using plastic container for scooping without a handle. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue on the bottom shelf,back room.
- Critical. Observed container of medicine improperly stored, by clean utensils and in reach in cooler. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One employee no proof of training Hau Nguyen
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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