Sugar Boo's Bar-B-Que, 1305 N Grandview St, Mt Dora, FL - Restaurant inspection findings and violations

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Business Info

Name: Sugar Boo's Bar-B-Que
Type: Permanent Food Service
Address: 1305 N Grandview St, Mt Dora, FL 32757
License #: 4502245
Total inspections: 13
Last inspection: 08/29/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - Handwash sink used for purposes other than handwashing. Operator had food in the hand wash sink. **Corrected On-Site**
 08/29/2014Routine - FoodInspection Completed - No Further Action
  • Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door
 1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler fan guards.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • High Priority - Pesticide/insecticide labeled for household use only present in establishment.
  • Intermediate - Spray bottle containing toxic substance not labeled. Purple substance.
 5/3/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled chemical spray bottle.
  • Critical - Pesticide use not in accordance with manufacturer's directions. Household Raid.
 10/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed dusty air conditioning vent covers.
 5/11/2012Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed reach-in cooler gasket torn/in disrepair.
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hotel and Restaurant license not properly displayed. Current one
  • Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
  • Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-use to store tea
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm
 4/15/2011Routine - FoodInspection Completed - No Further Action
  • Observed wiping cloths used to dry cleaned utensils. Repeat Violation.
  • Critical. Observed soil residue in storage containers.
 7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. reach in freezer Corrected On Site.
  • Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed three compartment sink
  • Observed wiping cloth used for food spills also used for other purposes. Drain board for utensils
  • Critical. Observed toxic item stored by food. Pesticide cans stored with bake beans inside storage shelve.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/31/2008Routine - FoodInspection Completed - No Further Action

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