- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. Back area of cooks line. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose missing back flow preventer. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soda gun soiled. Holder that gun goes into soiled with cobwebs and mold like substance. **Warning**
|
10/28/2014 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
|
10/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Both micro waves in kitchen. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. Back area of cooks line. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw seafood **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. In wine room, observed approximately 30 dry and hard rodent droppings on top shelf. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Outside hose missing back flow preventer. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Soda gun soiled. Holder that gun goes into soiled with cobwebs and mold like substance. **Warning**
|
10/27/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom soiled with food debri and water. Both reach in coolers. Warning** **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
09/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Gaskets/seals on holding unit in poor repair. On tall reach in on cooks line. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Small black microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both make able and tall reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked chicken in tall reach in. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
08/05/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Chipping paint. Thruout kitchen area. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom soiled with food debri and water. Both reach in coolers. Warning** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
6/26/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Employee eating in a food preparation or other restricted area. Male cook in kitchen area. Warning** **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Ice scoop handle in contact with ice. At bar area inside. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms. Men's room. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table on cooks line. **Warning**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. **Warning**
- Basic - Single-service articles not stored protected from contamination. Styro foam containers on shelf excess debri, on containers not wrapped. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Chipping paint. Thruout kitchen area. **Warning**
- Basic - Wall soiled with accumulated food debris. Kitchen area. **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 60°F discarded items. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cole slaw 55°F. Blue cheese real crumbled. 55°F **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over hot dogs, tall reach in on cooks line. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed roughly 15 to 20dry droppings on top shelf storing wine. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle holders. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom soiled with food debri and water. Both reach in coolers. Warning** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
|
6/25/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board in kitchen. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. On tall reach in on cooks line. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Small black microwave. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In both make able and tall reach in cooler. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table kitchen **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over cooked chicken in tall reach in. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soda gun soiled. **Warning**
|
6/4/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair, wood shelf in kitchen has peeling paint.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in Walk in cooler and over portable grill in kitchen.
- Basic - Residue buildup on cans of clams in store room.
- Intermediate - Handwash sink in kitchen used for purposes other than handwashing, utensils in sink. **Corrected On-Site**
|
2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 2 kitchen cookline flourescent Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Ceiling in disrepair. Observed kitchen ceiling damaged with exposed insulation and peeling paint and wood hanging over kitchen soups and sandwiches breads.
- Basic - Food including 3 boxes various foodstuff storage cardboard boxes stored on walkin freezer floor.floor.
- Basic - No conspicuously located ambient air temperature thermometer in cookline lowboy 2 door slaw storage reachin cooler cold holding unit.
- Basic - Nonfood-contact equipment in poor repair. Observed 1 plastic exterior waiting station ice bin ice scoop damaged and chipping.
- High Priority - Raw animal food including raw frozen poultry stored over ready-to-eat food including rte ready to eat opened drinks in walk-in freezer
- High Priority - Vacuum breaker missing at rear establishment exterior mopsink hosed bibb.
- High Priority - food not properly protected from contamination. Observed kitchen soups and sandwiches breads exposed to damaged ceiling peeling insulation.
- Intermediate - Soil residue in food storage containers. Observed kitchen cookline paper baskets utilized for fryer cooked products grease absorption excessively soiled with food and grease debris and utilized for several days service. Corrected on site and discarded.
|
6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
2/8/2013 | Complaint Full | Call Back - Complied |
- Floors not maintained smooth and durable. observed a partially constructed wooden board floor located at exterior of rear kitchen door newly constructed food preparation building structure . observed a 2 to 3 inch crevice on newly constructed wooden board floor which opens into grounds below.
- No plan review submitted and renovations in progress. observed a newly constructed 5 by 10 foot , approximate , exterior structure utilized as a food preparation area located outside rear kitchen exterior door. observed 1 recently constructed handwashing sink , 1 table mounted can opener, 1 large white cutting board , 1 mopsink , 3 food preparation tables with thawing foods present on a large white cutting board and foods are thawing at outside ambiant air temperatures , 4 unscreened side walls and observed no required submitted and approved Fl DBPR plans review documentation for recently constructed food preparation building and equipment . plans review may be obtained via 850-487-1395 or via www.myflorida.com/dbpr/hr. Repeat Violation.
- Observed 1 food preparation and cookline employee with no hair restraint.
- Critical - Observed food stored in a prohibited area. observed twenty three 99 plus ounce food cans storage outside under unapproved and recently constructed food preparation building that is located outside rear kitchen door.
- Critical - Observed potentially hazardous food including comminuted meats thawed at exterior ambiant air temperatures and located on a food preparation table inside an exterior food preparation structure located outside rear kitchen door.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed 1 large food storage bag thawing at exterior atmospheric ambiant air temperatures and located on an exterior unapproved food preparation building without side wall protection located outside rear kitchen door .
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
|
10/17/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress. observed one 5 by 10 foot, approximate , exterior structure utilized as a food preparation area located outside rear kitchen exterior door. observed 1 recently constructed handwashing sink , 1 mopsink, 3 food preparation tables , 4 screened side walls with clear plastic roll down sheeting available , 1 wooden roof, all constructed on a concrete base. observed no required submitted and approved Fl DBPR plans review documentation . plans review may be obtained via 850-487-1395 or via www.myflorida.com/dbpr/hr. on callback date 8 15 12 observed no submitted and approved dbpr plans review for exterior food preparation stucture addition.
- Critical - Violation: 53B-08-1 observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed on callback date 8 15 12 no food handling training documentation .
|
8/15/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- No plan review submitted and renovations in progress. observed one 5 by 10 foot, approximate , exterior structure utilized as a food preparation area located outside rear kitchen exterior door. observed 1 recently constructed handwashing sink , 1 mopsink, 3 food preparation tables , 4 screened side walls with clear plastic roll down sheeting available , 1 wooden roof, all constructed on a concrete base. observed no required submitted and approved Fl DBPR plans review documentation . plans review may be obtained via 850-487-1395 or via www.myflorida.com/dbpr/hr.
- Critical - Observed bathroom facility in disrepair. observed both mens and womens establishment restrooms locked and not accessible for use. observed 1 self contained portable bathroom unit located on establishment parking lot. unit contains 1 mens and 2 womens restroom units both with running water. no observed hot water available during inspection in any of the 3 units.
- Plumbing system in disrepair. observed no hot water available during inspection in 1 mens and 2 womens portable restroom units located on establishment parking lot .
- Critical - observed Hot water not provided/shut off at employee hand wash sinks including 1 mens and 2 women's portable restroom units located on the establishment parking lot.
- Critical - observed No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
6/14/2012 | Complaint Full | Warning Issued |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed 2 gallons walkin cooler soup cooling at 48 degrees f post 24 hours cooking. Corrected On Site. product discarded.
- No plan review submitted and renovations in progress. observed addition of 2 food preparation tables, 1 wyott 2 burner cookline surface, and 2 separate water based food steamers on a separate food preparation table located outside kitchen rear door. observed construction of an overhead plastic covering and all equipment sitting on a concrete pad. observed no wall protection present. observed foods exposed to environmenal contamination.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed cookline equipment and utensiks storage in only kitchen employee handwashing sink.
- Observed excessive food debris accumulated on rear ice machine storage room floor.
- Critical - Observed food stored on floor. observed 1 box rte liquid strawberry drink mix storage on exterior walkin freezer floor.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed exterior walkin freezer raw frozen potatoes storage undrr raw frozen seafood.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen upright single door freezer raw seafood storage over rte raw frozen potatoes.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen upright single door reachin cooler rte hotdogs storage under raw seafood.
- Observed single-service articles improperly stored. observed single service aluminum cook pans storage under exterior rear kitchen preparation table without environmenal contaminate protection.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed 1 reheating cook pot of comminuted meat chile on exterior wall-less unprotected cookline surface located outside of rear kitchen.
- observed 5 Wet wiping cloths not stored in sanitizing solution between uses on rear kitchen exterior food preparation table.
- Critical - observed No conspicuously located thermometer in cookline lowboy reachin 2 door cold holding unit.
- observed No copy of latest inspection report.
- Critical - observed only kitchen employee cookline Handwash sink not accessible for employee use at all times and completely bloced by fry pansm plastic buckets, metal covers , and other utensils.
- Critical - observed rear kitchen door exterior hose bibb Vacuum breaker missing.
|
1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed cookline breads exposed to handwashing sink splash . Repeat Violation. Corrected On Site.
- Observed excessively leaking pipe at only kitchen cookline handwashing sink .plumbing fixture.
- Critical - Observed food stored on floor. observed exterior walkin cooler shredded cabbage box storage on floor. Corrected On Site.
|
7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-16-1 No plan review submitted and renovations in progress./observed completed exterior open air chicki hut bar constructed and no submitted and approved FLA DBPR plans review for establishment /addition. Observed 1 True lowboy reach in cooler, 1 ice bin and single use /single service dishware and straws present/utilized at newly constructed open air bar. Establishment utilities are municipal water and septic sewage system. Current licensure approved for 80 seats and observed 80 seats . Plans review /submission-information may be obtained via 850-488-1133 or www.myflorida.com/dbpr/hr.-on 4/15/11 callback observed 3/30/11 dated documents/application packet mailed to FL DBPR PLANS REVIEW which were returned /FL DBPR correspondence dated 4/11/11 and resubmitted on 4/12/11. one time 30 day time extension provided this date. On 5/17/11 callback observed operator renovations submitted plans to FL DBPR Plans Review not approved per FL DBPR plans reviewer B. Bell. Per D7 V. Bagley administrative complaint issued.
|
5/17/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 51-16-1 No plan review submitted and renovations in progress./observed completed exterior open air chicki hut bar constructed and no submitted and approved FLA DBPR plans review for establishment /addition. Observed 1 True lowboy reach in cooler, 1 ice bin and single use /single service dishware and straws present/utilized at newly constructed open air bar. Establishment utilities are municipal water and septic sewage system. Current licensure approved for 80 seats and observed 80 seats . Plans review /submission-information may be obtained via 850-488-1133 or www.myflorida.com/dbpr/hr.-on 4/15/11 callback observed 3/30/11 dated documents/application packet mailed to FL DBPR PLANS REVIEW which were returned /FL DBPR correspondence dated 4/11/11 and resubmitted on 4/12/11. one time 30 day time extension provided this date.
|
4/15/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Covered waste receptacle not provided in women's patron bathroom.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust./observed kitchen preparation table fajita breads and eatable bread salad bowls exposed to handwashing sink splash
- Critical - No conspicuously located thermometer in kitchen lowboy reach in coldholding unit.
- No plan review submitted and renovations in progress./observed completed exterior open air chicki hut bar constructed and no submitted and approved FLA DBPR plans review for establishment /addition. Observed 1 True lowboy reach in cooler, 1 ice bin and single use /single service dishware and straws present/utilized at newly constructed open air bar. Establishment utilities are municipal water and septic sewage system. Current licensure approved for 80 seats and observed 80 seats . Plans review /submission-information may be obtained via 850-488-1133 or www.myflorida.com/dbpr/hr.
- Critical - Observed raw animal food stored over ready-to-eat food./observed walkin cooler raw shell eggs storage over rte's lettuce - Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar plastic flatware storage with mixed ends repeatedly touched barehanded by foods preparation /service employees on lip end.
- observed 2 kitchen flourescent Lights missing the proper shield, sleeve coatings or covers.
|
2/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./observed opened kens dressings and sour kraut not date marked
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 cookline employee repeatedly touch sandwiches breads barehanded - Corrected On Site.
- Observed ice scoop with handle in contact with ice in frontline bar 2 ice bins
- Observed 1 cookline employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of ge black kitchen microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped straws utilized
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed plastic flatware storage with mixed ends and service personnel touching lip ends
- Critical. Vacuum breaker missing at exterior hose bibb
- Floors in rear dry storage not maintained smooth and durable.
- Floors in rear interior dry storage not constructed easily cleanable.
- Observed food debris accumulated on rear ice machine and dry storage floor floor.
- Observed personal care item stored on frontline preparation table including eye glasses, cigarette package.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
|
9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./observed tarter sauce box and cut vegetables box on walkin cooler floor
- Observed gaskets/seals on cold holding unit in poor repair./cookline reachin upright true cooler
- Observed single-service articles stored without protection from contamination./observed frontline bar straws utilized /storage on bar top
- Observed garbage on the ground and/or pad around exterior rear gated storage area
- No Heimlich maneuver sign posted.
|
5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./exterior walkin cooler-meat chili
- Critical. No conspicuously located thermometer in holding unit./frontline bar lowboy reachin cooler-2 doors
- Critical. Observed uncovered food/condiments bottles on four exterior uncovered eating tables-salt, pepper, ketchup , mustard
- Observed employee with no hair restraint./cookline employee x1
- Observed nonfood-contact equipment in poor repair/exterior walkin cooler door damaged
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen preparation tables-upper and lower shelfs
- Critical. Perimeter walls and roofs do not effectively protect establishment against cross-contamination./observed exterior x 4 eating stations -no covering
- Floors not constructed easily cleanable./exterior walkin cooler
- Observed food debris accumulated on kitchen floor./grease
- Observed food debris accumulated on walkin exterior cooler floor.
- Critical. License expired within 30 days after expiration date.
- Critical. Establishment operating without a current Hotel and Restaurant license.
|
12/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.kitchen flour bin/blue
- Critical. Observed food stored on floor./exterior storage shed-ketchip, clam chowder, olives
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.flour bin/kitchen
- Observed nonfood-contact equipment in poor repair/exterior walkin cooler door
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.2 door cookline reachin cooler
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.below kitchen hw sink -exposed to splash Repeat Violation.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.bar-unwrapped straws
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exterior passthru window plastic flatware-not covering and inverted
- Plumbing system in disrepair.kitchen hw sink drainline clogged
- Critical. No handwashing sign provided at a handsink used by food employees.frontline bar
- Observed garbage on the ground and/or pad around dumpster./around grease containers
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices./observed 5 old rodent droppings in rear double door storage room Corrected On Site.-removed during inspection
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Observed wall in disrepair.exterior walkin cooler/exposed insulation
- Light not functioning.exterior walkin cooler
- Critical. Observed unlabeled bottle./cookline x 3
|
8/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Spanish Pointe Marina, 135 Bayview Dr, Osprey, FL »