- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated containers must be marked with 7*day-date labels.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels.
- Critical. No conspicuously located thermometer in holding unit. Install a nume ically scaled thermometer inside each refrigerator.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Post, on the outside of the trailer, in two-inch, black letters, the state license number 39-51754
- Critical. Manager lacking proof of Food Manager Certification. Obtain Food Manager Certification. Calln866 372 7233 to order a study guide, and shedule an exam.
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10/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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