- Basic - Carbon dioxide/helium tanks not adequately secured. One tank in kitchen. Corrected owner secured.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine is at 10 ppm. Manager called supplier to order new chemical.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Cases of tomato sauce on floor by dry storage.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing in kitchen.
- Basic - Reach in freezer shelves soiled with encrusted food debris. First whit cooler in kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table. Corrected added to bucket.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marina in large container in walk in cooler 50°.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Large container or marinara in walk in cooler 50° prepared yesterday. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. Front sink, corrected owner added soap. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Large container of marinara in walk in cooler 50°.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Several containers with no date, several with wrong date.
- Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled bottles by dish machine.
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Cups on soup in wic, and bred crumbs in storage
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Soup and olive oil in containers
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf and forks and spoons on prep table
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top mixer **Corrected On-Site** **Repeat Violation**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Gaskets/seals on holding unit in poor repair. Prep unit by cook line
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Marinara and Marsala, stock base
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 46° soup made las night and left in deep container to cool down in walk in cooler
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touched bread after getting it out from oven, got deli paper **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw veal over Marsala sauce, in prep reach in cooler, raw shrimp over eggplant in upright freezer
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical improperly stored. Hanging by clean dishes on shelf above triple sink
- Intermediate - Accumulation of food debris/grease/dust on food-contact surface. Vents in upright reach in cooler and prep cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ricotta cheese opened 2 days ago in pizza unit **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Deep container for soup
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Cutting board(s) stained. Heavy black build up. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza able pooling water on bottom. **Warning**
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12/30/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On make table. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. By walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Paper towel used as liner for food container. Fish. Reaching cooler. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked chicken. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Crushed fresh garlic in oil 72°F. Chef cart. Corrective action taken, placed in cooler for rapid cooling. **Warning**
- Intermediate - Cutting board(s) stained. Heavy black build up. **Warning**
- Intermediate - Establishment advertised grouper on the menu/menu board but served another type of fish. On menu board is offered grouper with lemon butter sauce over pasta for $15.99. Establishment is serving Swai, per receipt dated 8/2013. Operator explained he buys Swai by case and keeps it frozen until needed. **Admin Complaint**
- Intermediate - Food manager certification expired. Alirio Fuentes certificate expired on 6/30/2013 **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza able pooling water on bottom. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna cooked Sunday. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Back door in kitchen, blocked by mop, ladder and other objects. **Warning**
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10/15/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 76?F **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Raw beef over precooked lasagna sheets. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Form provided. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked items at cook line.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Cups next to soda machine wet nesting.
- Critical - Hotel and Restaurant license not properly displayed. Manager cannot find.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on oven handle, corrective action removed.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. Form provided.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container next to steam table, corrective action removed water.
- Critical - Observed potentially hazardous food thawed at room temperature. Pan of frozen cooked chicken, corrective action moved tocooler, still frozen.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrective action time marked.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple cooked items in reach in cooler at cook line. Also milk in walk in cooler.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in tzatziki sauce. Corrected On Site. Discarded.
- Critical - Hand wash sink lacking proper hand drying provisions. Multiple hand sinks. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean lids in bus tub soiled with old food debris. On table near dish pit.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of bulk flour, rear hallway near exit door. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/20/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple food items in walk in cooler, rice, multiple other items.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk dairy-type product in walk in cooler, bulk oil in walk in cooler.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw lamb over raw shrimp in walk in cooler.
- Critical - Violation: 08A-28-1 Observed food stored on floor. Bucket of oil in walk in cooler, jugs of cooking oil by back door. Repeat Violation.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, pizza peel on dusty oven top.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Cookline.
- Critical - Violation: 22-21-1 Observed soil buildup inside ice chute. Soda fountain in kitchen.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination. Lids on storage rack over entrance to kitchen not inverted.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door.
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12/21/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Equipment or utensils not designed or constructed in a manner consistent with the food code. Scoop without handle in parmesan cheese in reach in cooler at cookline.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, pizza peel on dusty oven top.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on mixer head. Large stand mixer in back prep area.
- Critical - Observed food stored on floor. Bucket of oil in walk in cooler, jugs of cooking oil by back door. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Storing fork, end of cookline.
- Critical - Observed interior of microwave soiled. Cookline.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in walk in cooler.
- Critical - Observed raw animal food stored over cooked food. Raw shell eggs, raw chicken over cooked lamb in walk in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw lamb over raw shrimp in walk in cooler.
- Observed single-service articles stored without protection from contamination. Lids on storage rack over entrance to kitchen not inverted.
- Critical - Observed soil buildup inside ice chute. Soda fountain in kitchen.
- Critical - Observed uncovered food in holding unit/dry storage area. Bain marie of oil in walk in cooler.
- Critical - Outer openings not protected with self-closing doors. Rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple food items in walk in cooler, rice, multiple other items.
- Critical - Working containers of food removed from original container not identified by common name. Bulk dairy-type product in walk in cooler, bulk oil in walk in cooler.
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10/19/2011 | Routine - Food | Warning Issued |
- Critical - Observed cloth used as a food-contact surface./ cloths under chopping boards.
- Critical - Observed food stored on floor./ 5 gallons bucket plastic containers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food..
- Critical - Observed toxic item improperly stored/ hanging by storage rack near clean pans.
- Critical - Unlabeled toxic container does not bear the manufacturer's label./ chemical sanitizer in squeeze bottle./ warewashing area.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ eggs on to shelf. / under meat items. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./ pizza prep area.
- Critical. Vacuum breaker mising at hose bibb./ mop sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory./ soap dispenser not functioning.
- Critical. Pesticide use not in accordance with manufacturer's directions. / household spray RAID in tge kitchen area. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ gyros no time limit using time as public health control. Corrected On Site. time limit started by owner.
- Critical. Working containers of food removed from original container not identified by common name./ flour container.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ raw chicken in skewer on top shelf /raw beef in skewer on bottom shelf.
- Critical. Observed cloth used as a food-contact surface./ knives on top of absorbent cloth. / kitchen area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./ souffle cup & bowl without handle in sugar bin .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ not dated.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength./ no chlorine sanitizer avail./ set up 3 compt. sink for sanitization. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb./ mop sink./
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ Employees required training within 60 days/ upon request no documentation available to validate training.
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4/6/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Opening inspection - operation has not started
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12/29/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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