- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan by cook line **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Employees
- Basic - Current Hotel and Restaurant license not displayed. Never got it
- Basic - Food stored in dry storage area not covered. Red beans **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area
- Basic - Unnecessary items on the premise. Microwaves
- Basic - Working containers of food removed from original container not identified by common name. At server area, square containers with salt and pepper
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over canned crab-open can in reach in freezer **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. Soap by to go containers, storage room **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By cook line **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 135° gumbo in big bucket, corrective action: placed in 2 containers
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cornstarch. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. knife handle warped/cracked
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. storage area
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of food debris on nonfood-contact surface. crumbs in reach-in gaskets
- Observed employee with no hair restraint.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop 81'F
- Observed old food stuck to clean dishware/utensils. knife on magnet
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp over veggies, reach-in on cookline
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef over shrimp, reach-in on cookline
- Critical - Observed small flying insects in bar area.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered food in holding unit/dry storage area. shrimp containers stacked, touching product in bottom container
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Failure to maintain freezing records on nonexempt fish for 90 days.
- Food-contact surface not smooth and easily cleanable, wet towels under cutting boards.
- Critical - Observed accumulation of grime in warewashing machine and associated equipment, wash bowl.
- Critical - Observed food being cooled by nonapproved method. Cooled in deep plastic tubs. Corrected On Site, will use shallow pans.
- Observed food debris and grime accumulated on bar floor drain.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, old food residue at grill tables- edges and clean out chutes.
- Critical - Observed small flying insects in bar area.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean, dirty towels on carts.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked rice.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture, mop sink.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, some rust noted.
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11/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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