- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food over customer food in walk in cooler, manager reorganized. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Prep area across from walk in cooler. Manager made new bucket and labeled buckets. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket prep area across from walk in cooler less than ppm.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then continued making breakfast sandwich with no hand wash in between. Corrective action, explained to manager and employee correct hand washing procedures when dealing with raw animal foods. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Under front register area. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple throughout. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then touched biscuits. Corrective action explained to manager proper hand wash techniques.
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. By drive through window. **Corrected On-Site**
- Basic - Reuse of single-service articles. Cherry lemonade plastic containers. Or restive action taken, all containers were collected, bagged and separated from the rest of equipment.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50ppm. Also mixed with soap and stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink, yellow hose. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Next to sugar and single service items under cashier counter. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. Both ice machines.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Ladies bathroom.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket over bags of bread. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Less than 50 ppm.--- 50 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Back storage.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last review 9/2009
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Food handler certificates expired. 8/2011 **EMPLOYEES MUST WEAR GLOVES UNTIL COMPLETED TRAINING**
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On slicer. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Establishment has AOP but it is not current. EMPLOYEES MUST WEAR GLOVES UNTIL ALL ARE UP TO DATE WITH THEIR SAFE FOOD HANDLER TRAINING**
- Observed cutting board grooved/pitted and no longer cleanable. Slicer table
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch. Corrected On Site. Repeat Violation.
- Observed open dumpster lid.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 400ppm. Corrected On Site. 50ppm
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7/24/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed employee jacket near storage rack.
- Critical - Observed employee wearing ring (not) plain.
- Critical - Observed ice machine (plastic panel) soiled in corner.
- Critical - Observed reach-in cooler thermometer not visible (kitchen).
- Critical - Observed rear door blocked by boxes.
- Observed wet wiping towel on prep table.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, PAPER COPIES .
- Critical - Observed buildup of slime in the interior of ice machine, PLASTIC PANEL: BEHIND FRONT LINE
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical - Observed food stored on floor, EGGS. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, BAG OF SUGAR : Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - License expired within 30 days after expiration date. License expired 06/01/11.
- Critical - No handwashing sign provided at a handsink used by food employees. paper towel, soap ./ take out window handsink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original certificate of employee food safety training.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served./ incorrect date marking for fresh eggs in food prep. area. Mgr. started chart for fresh eggs.. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name./ onion slices in gren bucket.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee improperly washing hands. less than 20 SECONDS
- Critical. Observed buildup of slime in the interior of ice machine, PLASTIC PANEL .
- Critical. Observed unlabeled spray bottle.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Cheese
- Critical. Working containers of food removed from original container not identified by common name. Grits in green bucket
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sausage links Corrected On Site. continued cooking
- Observed ice scoop with handle in contact with ice. bulk machine
- Observed walk-in cooler gasket torn/in disrepair.
- Observed personal care item stored with food. blue jacket
- Carbon dioxide/helium tanks not adequately secured.
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. multiple items in the walk-in
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Hanging over 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. They have 1 on a splitter not 3
- Ceiling tile damaged; dining area
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Clear substance under 3 compartment sink
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/31/2008 | Routine - Food | Warning Issued |
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