- Basic - Bag/container of unrecognizable prepared food not identified by common name. Sauces and yogurt in reach in cooler not labeled
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Use of acoustic tile in kitchen area
- Basic - Cloth used as a food-contact surface. Cloth used as naan bread dasher
- Basic - Floor tiles missing. Corner tile in bathroom
- Basic - Food placed in improper container/equipment. Can of mango pure stored in partially opened can
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Hole in wall. Small holes from removed shelf by prep table
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In chest freezer **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Tools on cook table, spoons at side station **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped toothpicks offered , ss ware not inverted in side station **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Seeds at front counter not covered **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sop and bleach stored over prep table and on top of reach in cooler. Product relocated **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Yogurt, sauces not dated **Repeat Violation**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean spoons not stored inverted or in a protected manner.Kitchen.
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Food residue on exterior of reach-in cooler/refrigerator in the kitchen.
- Basic - Food stored in dry storage area not covered.Sugar is under prep table.
- Basic - Food stored on floor.Oil in kitchen.
- Basic - Grease accumulated on kitchen floor.Cooks line area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-contact equipment in poor repair.Freezer door at cooks line area and entrance of kitchen.
- Basic - Nonfood-grade bags used in direct contact with food.Dough in upright cooler. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Working containers of food removed from original container not identified by common name.Lemon juice .
- Intermediate - Accumulation of substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Dhall,chicken,rice in reach in cooler.
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.Microwaves in kitchen.
- Basic - Leaking pipe at plumbing fixture.Under three comp sink.
- Basic - Nonfood-contact equipment in poor repair.Reach in freezers in kitchen.
- Basic - Nonfood-grade bags used in direct contact with food.Dough in upright cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Inside three comp sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Rice,chicken and dhall in reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food.Lamb stored over cooked chicken in upright cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Back line and front line. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Back line area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken in reach in cooler. **Repeat Violation**
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface to cook bread in the kitchen.
- Basic - Equipment in poor repair.Interior of microwave is peeling.
- Basic - Food stored in dry storage area not covered.Sugar under prep table.
- Basic - Food stored on floor.Dough in kitchen. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Nonfood-contact equipment in poor repair.Doors of two freezers are in poor repair.
- Basic - Nonfood-grade bags used in direct contact with food.Chicken in freezer.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soil residue build-up on nonfood-contact surface.Stove in kitchen.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of raw beef next to raw chicken in freezer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Chicken,spinach in reach in cooler.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14 Freezer door at cooks line is in disrepair
- Violation: 14 Freezer door in poor repair where the rice cooker is located
- Violation: 37 Dusty vents in kitchen
- Violation: 8A Torn package of sugar under food prep table.
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9/25/2012 | Routine - Food | Call Back - Complied |
- Bowl used to dispense sugar
- Critical - Can opener soiled
- Carbon dioxide tanks not secured properly. COS
- Cloth used for bread has a heavy residue of flour.
- Crushed tomatoes are stored in the cans
- Dusty vents in kitchen
- Critical - Food storage shelves under the prep table has food debris
- Freezer door at cooks line is in disrepair
- Freezer door in poor repair where the rice cooker is located
- Critical - Ice bin soiled at servers station
- Ice scoop not stored on a clean location
- Critical - Interior of dishmachine is not clean
- No date marking on lamb in upright cooler
- No heimlich maneuver posted
- Critical - No paper towels at handwashing sink at cooks line
- Critical - No proof of employee training provided
- Oil stored on floor in kitchen COS
- Critical - Open drink on food preparation table
- Open packet of raw chicken which is stored in a container is placed over onions in upright cooler
- Sugar bottle is not labeled in the kitchen
- Torn package of sugar under food prep table.
- Unwashed cilantro is stored over prepped chicken in upright cooler
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7/20/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area .
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing sink.Back line area.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed nonfood-grade bag used for food storage.Chicken in kitchen .`
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice pudding in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar,flour on storage shelf.
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10/20/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit. Corrected On Site.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.Back line area. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Inside handwashing sink.
- Critical - Observed container of raw chicken stored next to box of bell peppers in upright cooler.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair.Freezer door in kitchen .
- Critical - Observed food stored on floor.Oil in kitchen . Corrected On Site.
- Critical - Observed food stored on floor.Potatoes in kitchen . Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bowl inside handwashing sink.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar in kitchen .
- Observed nonfood-contact equipment in poor repair.Base of ice machine has a leak.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Rice discarded by operator held more than four hours .
- Critical - Observed raw animal food stored over ready-to-eat food.Open package of shrimp stored next to french fries in freezer .
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Flour on top of reach in cooler.
- Critical - Working containers of food removed from original container not identified by common name.Sugar in kitchen .
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 16-04-1 No drainboards or equivalent provided for soiled items .
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5/19/2011 | Routine - Food | Call Back - Complied |
- Ceiling tiles missing .Kitchen entrance and by water heater area.
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line.
- Critical - Hotel and Restaurant license not properly displayed.
- Lights missing the proper shield.Back line area.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No drainboards or equivalent provided for soiled items .
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- No suitable facilities provided to store employee clothing and other possessions.Jackets,aprons on soda boxes in kitchen area.
- Critical - Observed a non food grade cloth used as a food-contact surface to cook bread.
- Observed build-up of food debris on shelves under prep table.
- Observed gaskets with residue build up in cooks' ne.
- Observed holes in wall throughout the establishment.
- Observed leak from air conditioning unit in kitchen.
- Observed nonfood-grade can used for food storage.Tomato sauce.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface.Inside handwashing sink.
- Observed residue build-up on nonfood-contact surface.Stoves in kitchen .
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Corn starch in kitchen .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice pudding in reach in cooler.
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3/16/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.Oil bottles in kitchen.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken ,rice in reach in cooler.Stop Sale.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area. Corrected On Site.
- Critical. Observed food stored on floor.Flour in kitchen . Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table .
- Observed equipment in poor repair.Freezer door by entrance of kitchen .
- Observed nonfood-grade can used for food storage.Tomato paste.
- Observed nonfood-grade used for food storage.Dough in grocery bag.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.
- Observed build-up of excess grease on nonfood-contact surface.Stove area.
- Observed single-service articles stored without protection from contamination.Plates and styrofoam containers. Corrected On Site.
- Observed holes in wall.Dishwashing area.
- Observed dusty air conditioning vent covers.Dining room.
- Critical. Hotel and Restaurant license not properly displayed.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.discard all ice in the ice machine as result of being contaminated by all the soiled items placed on the ice machine
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). rice 49 in 2dr cooler Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. multiple rice containers not dated in different coolers Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken, beef, etc cooked not dated Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice 49 in 2dr cooler in dish machine area Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 58 in the prep ric on the line
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 50 in the prep ric on the line
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice 76 in bowl on the prep cooler on the line
- Critical. Observed food stored in a prohibited area. using plastic grocery bags for raw/rte foods in 2dr cooler
- Critical. Observed food stored in a prohibited area. the wood shelf or top on the ice machine is used to place soiled dishes on the ice machine. the ice was contaminated Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw non commercial wrapped chicken over cooked rice in the 2dr cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken on the back of house prep table over onions on bottom shelf
- Critical. Observed cloth used as a food-contact surface. red shop towel used for bread in the kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in the rice
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook handling severly soiled towel and then food containers without washing his hands Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. server/kitchen employee bussed tables then picked up foods at the steam table without washing his hands Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. 4 drink cups on the corner of the prep cooler on the line
- Observed nonfood-grade containers used for food storage. grey containers are non food grade
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. severly soiled towels on the prep ric on the cook line
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. kitchen employee was wiping food contact surfaces with a severly soiled cloth
- Critical. Observed soil residue in storage containers. all Repeat Violation.
- Critical. Observed soil residue in storage containers. spice bowls soiled and stored on stove shelf
- Critical. Observed interior of microwave soiled. x2 Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. soiled with food residue inside of the ice bin
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.reach in cooler top severly soiled
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. exterior surfaces of the ice machine are soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. butcher knife soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. soda heads are soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. interior of tandoor cooker in the back of house is soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. table adjacent to tandoor very soiled Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. rice cooker soiled
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. prep reach in cooler Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. reach in freezer interior and exterior is soiled Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. freezer on left of 3cs used to store all the soiked customer plates
- Observed residue build-up on nonfood-contact surface. dish machine rack is soiled Repeat Violation.
- Observed residue build-up on nonfood-contact surface. wood shelf used on the ice machine severly soiled
- Observed residue build-up on nonfood-contact surface. customer tables are soiled
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. unprotected knives, spoons, etc on table leading to the restrooms Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. sink on prep line was used to rinse the severly soiled towels in the kitchen Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Observed food debris accumulated on kitchen floor. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. by the dish machine Repeat Violation.
- Observed wall soiled with accumulated food debris. walls are soiled Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. dated 4.1.10
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. had a copy of the DEC 2009 inspection report faxed from DO
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. entire facility is soiled
- Critical. Employees not informed of acceptable sanitary practices. entire facility is severly soiled
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5/24/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
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12/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area. THE TOP TO THE ICE MACHINE IN THE KITCHEN ADJACENT TO THE DISHMACHINE IS BEING USED AS DIRTY UTENSILS AND EQUIPMENT STORAGE
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. CALI ITEMS ALL UNCOVERED IN SMALL CUPS IN THE RIF ON THE COOKLINE
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. SUGAR
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. CONTAINERS USED TO STORE SPICES ARE SOILED ON SHELF IN KITCHEN
- Critical. Violation: 22-18-1 Observed soil residue in storage containers. OIL CONTAINER ON THE PREP TABLE
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. HEADS ARE SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TABLE ADJACENT TO TANDORI COOKER
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF RIF ON THE COOKLINE IS SEVERLY SOILED
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS SOILED AND ENCRUSTED WITH GREASE ON TABLE ADJACENT TO TANDORI COOKER
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. RIF ON LINE SOILED
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. AT WATER HEATER
- Critical. Violation: 32-07-1 Observed bathroom facility not clean. MENS RESTROOM
- Violation: 37-02-1 Observed hole in wall. BY WATER HEATER
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. KITCHEN
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. BY THE WATER HEATER
- Critical. Violation: 53A-18-1 Person in charge failed to insure employees are properly sanitizing equipment. ENTIRE KITCHEN IS SOILED
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. ENTIRE KITCHEN IS SOILED
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12/17/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). RICE 50 F IN RIC ON COOKLINE
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RICE COOKED PREVIOUS DAY NOT DATED
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN, BEEF ETC COOKED IN THE RIC's NOT DATED
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RICE 50 IN RIC ON COOKLINE
- Critical. Observed food stored in a prohibited area. THE TOP TO THE ICE MACHINE IN THE KITCHEN ADJACENT TO THE DISHMACHINE IS BEING USED AS DIRTY UTENSILS AND EQUIPMENT STORAGE
- Critical. Observed uncovered food in holding unit/dry storage area. MULTIPLE SPICES ON COOKLINE SHELF UNCOVERED
- Critical. Observed uncovered food in holding unit/dry storage area. CALI ITEMS ALL UNCOVERED IN SMALL CUPS IN THE RIF ON THE COOKLINE
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE PLACED ON GLOVES WITHOUT FIRST WASHING HANDS TO BREAK THE CONTAMINATION CYCLE
- Observed a nonfood-grade basting brush used in food. IN OIL CONTAINER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 ppm bucket Corrected On Site.
- Critical. Observed soil residue in storage containers. SUGAR
- Critical. Observed soil residue in storage containers. OIL CONTAINER ON THE PREP TABLE
- Critical. Observed soil residue in storage containers. CONTAINERS USED TO STORE SPICES ARE SOILED ON SHELF IN KITCHEN
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. HEADS ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOP OF RIF ON THE COOKLINE IS SEVERLY SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. EXTERIOR SURFACES OF ICE MACHINE ARE SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. KNIFE ON TABLE IS SOILED
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TANDORI COOKER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TABLE ADJACENT TO TANDORI COOKER
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. PANS SOILED AND ENCRUSTED WITH GREASE ON TABLE ADJACENT TO TANDORI COOKER
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. RIF ON LINE SOILED
- Observed residue build-up on nonfood-contact surface. DISHMACHINE RACKS ARE SOILED
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. UNPROTECTED KNIVES ETC IN HALLWAY LEADING TO THE RESTROOMS
- Observed leaking pipe at plumbing fixture. AT WATER HEATER
- Critical. Observed handwash sink used for purposes other than handwashing. HAND SINK BY THE DISHMACHINE WAS BEING USED AS STORAGE Corrected On Site.
- Critical. Observed bathroom facility not clean. MENS RESTROOM
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed hole in wall. BY WATER HEATER
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. KITCHEN
- Critical. Observed unlabeled spray bottle. CLEAR LIQUID IN SPRAY BOTTLE UNDER THE DISHMACHINE
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. BY THE WATER HEATER
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. ENTIRE KITCHEN IS SOILED
- Critical. Employees not informed of acceptable sanitary practices. ENTIRE KITCHEN IS SOILED
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12/16/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/27/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/18/2008 | Routine - Food | Warning Issued |
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