- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw hamburger and raw chicken over cartons of juice in RIC **Corrected On-Site**
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. One dented can of V8 juice voluntarily discarded
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over washed lettuce in RIC across from fryer
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At handwash by DM
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54° F and sliced cheese 55° F on ice on the cook-line corrective action taken containers submerged into ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Chowder in WIC 58° F made yesterday according to operator see stop sale
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At bar **Corrected On-Site**
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees not informed of acceptable sanitary practices. staff unaware of dish machine requirements
- Exhaust fan inoperable in bathroom. not available
- Critical - Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.secondary prep
- Critical - Handwashing cleanser lacking at handwashing lavatory. handicapped cubicle mens restroom Corrected On Site.
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site. 4th run
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 employees
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. chili over rte salad greens
- Critical - Observed incorrect information on Hotel and Restaurant license. 184 seats included outside seating
- Critical - Observed toxic item improperly stored. butane fuel Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. asterik required items
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
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