- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Nonbagged garbage in dumpster. **Warning**
- Basic - Open dumpster lid. **Corrected On-Site** **Warning**
- Fire suppression tank in overcharge red zone. For reporting purposes only. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Escolar 54° salmon 53° krab 56° less than four hours on buffet plates, small portions, intent to use time control but each item not marked with time. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 51-56° on ice at buffet less than four hours, more ice added and containers submerged more into ice. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 116° on steam table, less than four hours, was removed and replaced with new rice. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over ready-to-eat foods krab salad in reach-in cooler. **Corrected On-Site** **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef, chicken 48-50 in reach-in cooler at cook station less than four hours , ambient 29°, suggested deeper containers, for now pan doubled with ice underneath. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Sign at buffet for imitation crab states "crab", menu states "krab", sign was changed at buffet. **Corrected On-Site** **Warning**
- Intermediate - Establishment advertised white tuna on the menu/menu board but served another type of fish. Escolar at buffet line labeled " white tuna" , menu states " escolar", sign was changed. **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sakurajapanese Buffet, 870 Sw Federal Hwy, Stuart, FL »