- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Observed a leaking HWS in the kitchen.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed food items in prep sink thawing at room temperature. **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Observe employee wet hands and use no soap. **Corrected On-Site** **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed items in the WIC held more than 24 hours not date marked.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing. In kitchen. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In kitchen and at wait station. **Warning**
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1/14/2014 | Complaint Full | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Ceiling tile missing. Above 3 comp sink. **Warning**
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed employee handling lettuce without washing hands and using hand sanitizer. **Warning**
- Basic - Floor tiles missing. In kitchen. **Warning**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. In kitchen. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Observed beef being thawed at room temp in sink. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Observed Milk 54°F in RIC at wait station. **Warning**
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
- High Priority - Employee washed hands with no soap. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Observed beef over pork. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. In kitchen and at wait station. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use HWS to wash lettuce. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Standing glass front reachin cooler in waiting area ambient temperature 50°F. **Warning**
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1/13/2014 | Complaint Full | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed glass of milk with no lid next to steam table. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Standing water.
- Basic - Food placed in soiled container/equipment. Observed dirty wipe cloth resting on shell eggs. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.
- Basic - Mop/service sink in disrepair. Full of rusty water, drain appears blocked.
- Basic - Standing water in floor drain/floor drain draining very slowly. Observed drain under sink next to prep area draining slowly letting water back up onto floor.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed batter at room temp.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pasta salad, cole slaw, cut tomatoes, etc no date marking.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. observed employee wash and dry hands after handling raw beef but did not use chemical hand sanitizer before handling lettuce and other foods with bare hands.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in waitline handsink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw liquid pooled egg sitting out at cookline prep table at 83 degrees. observed cooked sausage at 53 degrees and hard-boiled egg at 50 degrees in cookline reach-in cooler top. Repeat Violation.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cutting board next to reach-in cooler and next to soups.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed shredded ham at 53 degrees in cookline reach-in cooler top and raw pooled shell egg at 79 degrees sitting out at cookline prep table.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. observed empty, used egg shells stored in tray with unused eggs at cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed mashed potatos sitting out at steam table at 110 degrees. operator placed item in steam table.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. observed employee wash hands in prep sink next to handsink
- Critical - Observed food stored on floor. box of raw bacon and box of cucumbers. on floor under storage racks
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked fish at 69 degrees and shredded ham at 56 degrees in cookline reach-in cooler top. Corrected On Site. operator voluntarily discarded cooked fish.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. observed raw chicken stored above raw shell eggs in walk-in cooler.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing sanitizer lacking at handwashing lavatory. AOP establishment. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. observed on cutting board next to hot-holding unit and on shelf above reach-in cooler top.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed dishwasher handle dirty food wares then directly handle clean food wares without washing hands inbetween tasks.
- Critical - Observed employee switch from working with raw food to non-food contact surface without washing hands. observed cookline employee crack raw shell eggs then directly contact reach-in cooler handle without washing hands inbetween tasks.
- Critical - Observed handwash sink used for purposes other than handwashing. observed ice dumped in waitline handsink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, cooked meats, prepared foods, leftovers in walk-in cooler.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. observed 1.5 flats of eggs sitting out at cookline with minimal customers in establishment.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soups, sauces, any leftovers and any cooked/prepared foods in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. diced ham observed sitting out at prep area at 66 degrees. observed hash sitting out at cookline prep area at 78 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. observed mashed potatoes at 107 degrees at steam table. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. observed cooked pork still at 107 degrees tightly covered with a layer of plastic wrap and a layer of tin foil in walk-in cooler Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in prep sink next to handsink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee handle dirty food wares then handle clean without washing hands inbetween tasks. employee also mopped floor then handled clean food wares without washing hands inbetween tasks.
- Ceiling tile missing. 4-5 tiles missing in kitchen above food preparation areas.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw shell eggs over raw seafood in walk-in cooler
- Critical. Observed food stored on floor. multiple food tubs shoved under storage racks in walk-in cooler Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. in prep sink
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher scrubbed dirty food wares in 3 sink then handled clean food wares without washing hands inbetween tasks Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on kitchen handsink Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. dishwasher observed filling up drinking cup with water from waitline handsink
- Observed hole in ceiling. multiple ceiling tiles missing above entire kitchen
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in wait line sanitizer bucket exceeds 200ppm Repeat Violation.
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by breads on cookline prep table.
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11/19/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, leftovers in WIC Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked meatloaf in WIC. Corrected On Site. had sat out for 45 min and put back in WIC about an hr. ago.
- Critical. Observed food stored on floor. walk-in freezer and a few food tubs shoved under storage racks in WIC
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook cracked raw shell eggs into pan then handled cooked bacon without washing and sanitizing hands inbetween tasks Repeat Violation.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher handled dirty cutting board to put into dishmachine then put away clean dishes without washing hands inbetween sides Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. cookline Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by breads on cookline prep table.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in wait area sanitizer bucket Repeat Violation.
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11/18/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups, leftovers, prepared foods in WIC Repeat Violation. This violation must be corrected by : 8/4/09.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook cracked raw shell eggs then scooped cooked potatoes onto customers' plates without washing hands inbetween
- Critical. Violation: 12A-13-1 Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee washed baking sheets then cut onions without washing hands inbetween Repeat Violation. This violation must be corrected by : 8/4/09.
- Critical. Violation: 41B-01-1 Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach in waitline sanitizer bucket
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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