- Basic - Attached equipment soiled with accumulated grease. Sides of equipment on cook line and wall behind flat top grill.
- Basic - Bowl or other container with no handle used to dispense food. Bread crumb bag. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Clean knives/utensils stored in crevices between equipment. On cook line **Corrected On-Site**
- Basic - Employee personal items stored with or above food. Cigarette box and magazine in box of oranges. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Prepping sushi **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Sauce bucket. Onion bag and fry oil also. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Produce in walk in cooler
- Basic - Unused, unprotected place settings left on table with seated customers reused for other customers without cleaning them first. Soy sauce cups
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Mop bucket/standing water outside back door.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shrimp trays on produce boxes. **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and shrimp, **Corrected On-Site**
- High Priority - Single-service containers not constructed with the required characteristics. Multiple food containers lined with paper towels.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rice cookers. Sink by ice machine. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sink by triple sink
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In cornstarch/water **Corrected On-Site** **Repeat Violation**
- Basic - Cloth used as a food-contact surface. Under vegetables
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Oreos over make table, cook line
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Top of reach in cooler, containers stacked one one another **Corrected On-Site**
- Basic - Food stored on floor. Onions **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Reach in on cook line pooling water
- Basic - Old food stuck to clean dishware/utensils. Knife on magnet **Corrected On-Site**
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46, cornstarch/water 71. Corrective action-moved to reach in cooler **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Chicken over onions **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Four eel on top of reach in freezer,over dumplings **Repeat Violation**
- Intermediate - Soil residue in food storage containers. Noodles, walk in cooler
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Particle board shelf by dish machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and phone with knife at sushi station. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Chest freezer by sushi line.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Ryobi drill used as mixer.
- Basic - Stored food not covered in walk-in cooler. Chicken, chopped onions.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel at sushi station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. Ran empty. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over chopped onions in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fish over noodles. Fish not commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle and floor cleaner on shelf with mayo and vinegar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher blocking front hand wash sink. Back by dish area blocked by speed rack. **Repeat Violation**
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10/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In flour.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Particle board shelf by dish machine.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and phone with knife at sushi station. **Corrected On-Site**
- Basic - Ice buildup in reach-in freezer. Chest freezer by sushi line.
- Basic - No copy of latest inspection report available.
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Ryobi drill used as mixer.
- Basic - Stored food not covered in walk-in cooler. Chicken, chopped onions.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Blue towel at sushi station.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 parts per million. Ran empty. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler beef 47°. Chicken 43°, 47°. Shrimp 45°. Re checked items in cooler 43. Air temperature coming out at 37°.
- High Priority - Raw animal food stored over ready-to-eat food. Raw fish over chopped onions in walk in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Fish over noodles. Fish not commercially packaged.
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle and floor cleaner on shelf with mayo and vinegar. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Pitcher blocking front hand wash sink. Back by dish area blocked by speed rack. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/5/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris on nonfood-contact surface. Exterior of bulk bins
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Multiple items **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor. Heavy buildup under equipment **Repeat Violation**
- Basic - Food stored on floor. Multiple **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Unit on cook line
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Beef, shrimp **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Behind grill
- High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Container on grill
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Noodles in deep covered plastic container cooked 3/4 per kitchen staff 47? at time of inspection. See stop sale.
- High Priority - Raw animal food stored behind ready-to-eat food in reach-in cooler. Shell eggs behind vegetables, top of reach in on cook line. Raw shrimp stacked on vegetables **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over shrimp **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Noodles not cooled from 135?-41?F in a total of 6 hours.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bleached test strip
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Accumulation of black/pink mold-like substance inside the noodle container. On lid **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by two rice cookers **Corrected On-Site** **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink by soda fountain
- Intermediate - No soap provided at handwash sink. Sink in kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Deep, covered plastic container. Noodles in walk in.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. blocked by rice cookers
- Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. some expired
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. slicing vegetables Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under vegetables
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. sauce bucket
- Observed ice scoop with handle in contact with ice.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. batter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. two plates of sushi rolls 67-71'F in kitchen. Corrective Action=moved to cooler
- Critical - Observed raw animal food stored over ready-to-eat food. shrimp over batter, reach-in
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Observed unlabeled spray bottle.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.KITCHEN blocked by LARGE RICE cooker.
- No copy of latest inspection report.
- Observed build-up of food debris, exteriors OF RICE COOKERS need cleaning .
- Observed food debris accumulated on WALKIN COOLER floors.
- Observed grease accumulated under cooking equipment.IN KITCHEN .
- Critical - Observed handwash sink used for purposes other than handwashing.FRONT SUSHI area used to wash food.
- Critical - Observed interior of RICE COOKER soiled needs cleaning .
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.BULK GRANULES several.BULK GRANULES WERE NOT LABELED ON CALLBACK .
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TEMPURA BATTER found at 78f. Corrected On Site.FOUND TEMPURA BATTER AT 85f ON CALLBACK .
- Critical - Violation: 08A-19-1 Observed torn packages/bags of food exposing the contents to contamination.FOUND OPENED BAG OF RICE ,WITH CONTENTS EXPOSED UNDER TABLE ON CALLBACK .
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other inside WALKIN and FREEZERS.RAW MEATS STILL NOT PROPERLY SEPERATED INSIDE STAND UP FREEZER IN KITCHEN ON CALLBACK .
- Critical - Violation: 08A-29-1 Observed uncovered food inside WALKIN COOLER.FOUND RAW CHICKEN AND VEGATABLES NOT COVERED INSIDE WALKIN COOLER ON CALLBACK .
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES not washing hands,before changing or putting on gloves ,server does not wash hands in between handling dirty dishes and handling clean dishes. Corrected On Site.EMPLOYEES NOT WASHING HANDS WHEN REQUIRED AFTER CHANGING GLOVES WAS OBSERVED DURING CALLBACK .
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner.WOODEN TABLES used to keep LARGE RICE POTS in place .FOUND WOODEN TABLES STILL BEING USED ENCRUSTED WITH DEBRIS ON CALLBACK .
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.FOUND CUTTING BOARD STILL PITTED AND GROOVED ON CALLBACK .
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.FOUND MULTIPLE BLUE SOILED TOWELS NOT IN SANATIZER SOLUTION ON CALLBACK .
- Critical - Violation: 22-18-1 Observed soil residue in BULK GRANULES storage containers.THROUGHOUT ESTABLISHMENT .FOUND BULK GANULES CONTAINERS STILL DIRTY ON CALLBACK .
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.SUSHI BAR.FOOD DEBRIS FOUND DUMPED IN HANDWASHING SINK ON CALLBACK .
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing sink SUSHI AREA and .NO SOAP IN SUSHI AREA HANDWASHING SINK ON CALLBACK .
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.FOUND C02 TANKS IN HALLWAY STILL NOT SECURED ON CALLBACK.
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7/11/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.HALLWAY. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner.WOODEN TABLES in cooks line.
- Critical - Handwashing cleanser lacking at handwashing lavatory.SUSHI AREA. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.DUMPED FOODS SUSHI AREA. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TEMPURA BATTER found inside reach in cooler cooks line at 85f. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other inside STAND UP FREEZER .MULTIPLE RAW MEATS.
- Critical - Observed soil residue in BULK FOOD storage containers. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.BAG OF RICE. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.WALKIN COOLER. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES. Corrected On Site.
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7/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment or utensils not designed or constructed in a durable manner.WOODEN TABLES used to keep LARGE RICE POTS in place .
- Critical - Hand wash sink lacking proper hand drying provisions.DISHWASHER area.
- Critical - Handwashing cleanser lacking at handwashing sink SUSHI AREA and .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on EXTERIORS of all kitchen equipments ,coolers,microwaves ,preparation tables.
- Observed build-up of grease on HOOD FILTERS ,and other kitchen equipments.
- Critical - Observed buildup of soiled material on racks in the reach-in coolers.THROUGHOUT ESTABLISHMENT .
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEES not washing hands,before changing or putting on gloves ,server does not wash hands in between handling dirty dishes and handling clean dishes. Corrected On Site.
- Observed food debris accumulated on kitchen floors underneath equipments THROUGHOUT ESTABLISHMENT .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.PREPARATION TABLES ,throughout establishment .
- Observed gaskets with slimy/mold-like build-up.SEVERAL throughout .
- Observed gaskets with slimy/mold-like build-up.WALKIN COOLER.
- Observed grease accumulated under cooking equipment and other equipments in kitchen VERY DIRTY .
- Critical - Observed handwash sink used for purposes other than handwashing.SUSHI BAR.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.THROUGHOUT ESTABLISHMENT
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TEMPURA BATTER found at 78f. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY,
- Critical - Observed raw animal food stored over ready-to-eat food.WALKIN COOLER.
- Critical - Observed raw animal foods not properly separated from each other inside WALKIN and FREEZERS.
- Critical - Observed soil residue in BULK GRANULES storage containers.THROUGHOUT ESTABLISHMENT .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed uncovered food inside WALKIN COOLER.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.SPLATTERED throughout kitchen walls.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.SUSHI RICE . Corrected On Site.(DISCARDED).
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES several.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Noodles in walk in 45 degrees covered from yesterday. Repeat Violation.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Critical. Observed raw animal food stored over ready-to-eat food, walk in cooler.
- Observed employees with ineffective hair restraint.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, sushi.
- Critical. Working containers of food removed from original container not identified by common name, flours.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sushi case. Items just prepared and case turned on 11 a.m. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method, cooling noodles covered in walk in before reaching 41 degrees F. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner, bamboo sushi mats.
- Wet wiping cloth not stored in sanitizing solution between uses, kitchen.
- Critical. Observed soil residue in storage containers.
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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