- Basic - Equipment in poor repair.white cook line reach-in cooler not holding TCS food at 41° or below.
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Water draining onto floor surface. Under handwash sink.
- Intermediate - Cutting board(s) stained/soiled. Deli-style reach-in cooler.
|
11/05/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Steak in white cook line reach-in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with no lid or straw on back prep counter. **Corrected On-Site**
- Basic - Equipment in poor repair.white cook line reach-in cooler not holding TCS food at 41° or below.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in front area. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cook line.
- Basic - Water draining onto floor surface. Under handwash sink.
- High Priority - Container of medicine improperly stored. On top of first aid box over slicer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 49°, ham 47°, steak 53°.
- High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauerkraut in cook line white reach-in cooler. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. Deli-style reach-in cooler.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 comp sink. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by plastic bins. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Steak, ham.
|
11/03/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Soiled reach-in cooler gaskets. Next to grill
|
08/19/2014 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Floors not maintained smooth and durable. Cracked tile, back kitchen
- Basic - Soiled reach-in cooler gaskets. Next to grill
- Basic - Working containers of food removed from original container not identified by common name. Sugar, drink area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in white fridge across from grill
- Intermediate - Food manager certification expired.
|
08/05/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Floors not maintained smooth and durable. Cracked tile, back kitchen
- Basic - Soiled reach-in cooler gaskets. Next to grill
- Basic - Working containers of food removed from original container not identified by common name. Sugar, drink area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in white fridge across from grill
- Intermediate - Food manager certification expired.
|
07/29/2014 | Complaint Full | Call Back - Extension given, pending |
- Basic - Cutting board has cut marks and is no longer cleanable. Front counter
- Basic - Floors not maintained smooth and durable. Cracked tile, back kitchen
- Basic - Single-service articles not stored inverted or protected from contamination. Above grill
- Basic - Soiled reach-in cooler gaskets. Next to grill
- Basic - Working containers of food removed from original container not identified by common name. Sugar, drink area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in white fridge across from grill
- Intermediate - Food manager certification expired.
|
5/27/2014 | Complaint Full | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable. Front area
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping food
- Basic - Hole in wall. Near soda syrups
- Basic - Soiled reach-in cooler gaskets. Front area
- Basic - Stored food not covered in chest freezer. French fries
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front counter
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dining room next to ice tea
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. In three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Dustpan in front sink
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
|
3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/soil residue on dry storage shelves. Back kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Chest, back kitchen **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Top shelf , kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Meatballs
- Intermediate - Cutting board(s) stained/soiled.
|
10/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Outer surface of bulk sugar and beans on dry storage shelf
- Basic - Cutting board has cut marks and is no longer cleanable. Front kitchen
- Basic - Food debris accumulated on kitchen floor.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, water front kichen
|
3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Broken Electrical outlet cover plate. near warmer .For reporting purposes only.
- Critical - Observed soiled reach-in cooler gaskets. reach in freezer , back kitchen
- Critical - Observed unlabeled spray bottle of cleaner, dishwashing area Corrected On Site.
|
10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. front kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. front handsink area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelves back kitchen above prep table
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ketchup, refrigerator Corrected On Site.
- Critical - Observed unlabeled spray bottle of cleaner , dishwashing area
- Wet wiping cloth not stored in sanitizing solution between uses. front counter Corrected On Site.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet broken cover plate. For reporting purposes only. near warmer, front kitchen
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler opposite fryer Repeat Violation.
- Observed broken plastic containers on shelf above 3 compartment sink Corrected On Site. discarded
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk food containers , front kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf above back prep table
- Observed food debris accumulated on kitchen floor. under equipment , kitchen Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. back kitchen Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. front dining area
- Critical - Observed uncovered food in holding unit/dry storage area. tea at tea dispenser at self service station Corrected On Site.
- Critical - Observed unlabeled spray bottle of sanitizer, under 3 compartment sink
- Observed utensils in poor condition. taped handle of spatula, shelf, front kitchen Corrected On Site. discarded
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. under microwave, front kitchen
- Food-contact surface not smooth and easily cleanable. frayed wires on screen under warmer light Corrected On Site. discarded
- Critical - No conspicuously located thermometer in holding unit. small reach in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in cooler gaskets front kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can of olives, back storage area Corrected On Site. segregated for return
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. onions by grill under 3 hours Corrected On Site. placed in reach in freezer
- Observed reach -in cooler gasket torn/in disrepair. small reach in cooler front kitchen
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. wiping bucket Corrected On Site.
- Critical - Observed soiled reach-in cooler shelves.
|
7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Observed cheese with mold-like growth. in reach in cooler
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint.
- Critical - Observed unlabeled spray bottle. under three compartment sink
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
5/17/2011 | Routine - Food | Administrative complaint recommended |
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles improperly stored. to go cartons not inverted
- Ceiling tile missing.
- Observed wall soiled with accumulated food debris.
|
8/31/2010 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles. ice dispenser
- Floors not maintained smooth and durable. cracked tile
- Wet mop not hung to dry.
|
8/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...smaller white refrigerator.
- Observed duct-tape on spatula handle--above fryer.
- Observed mopsink pulling away from wall--needs front leg.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue...opposite prep area in rear.
- Observed build-up of dirt on handsink...kitchen.
- Observed build-up of food debris---holding cabinet under grill.
- Observed build-up of dirt on customers soda machine drainpipe---rear of machine.
- Observed build-up of dust on unused moter--mounted above 3bay sink....grease on wall here.
- Observed build-up of dirt on top of silver cooler.
- Cleaned and sanitized buckets stored on piping under 3bay sink.
- Observed food debris accumulated on kitchen floor...along wall behind slicer and along wall behind sandwich cooler.
- Observed wall soiled with accumulated food debris...behind slicer.
- Observed ceiling in disrepair...water stains above grill...various holes in ceiling tiles in rear prep area....landlord fixing roof.
- Observed unnecessary items on the premise...near mopsink area.
|
5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit....small refrigerator opposite fryer.
- Observed gaskets/seals on cold holding unit in poor repair...small refrigerator opposite fryer.
- Critical. Observed soiled reach-in cooler gaskets....small refrigerator opposite fryer.
- Observed food/garbage debris accumulated on kitchen floor....behind chest freezer.
- Observed food debris accumulated on kitchen floor...behind sodabox rack.
- Observed dusty unused motor above 3bay sink.
- Critical. Observed unlabeled spray bottle...ammonia bottle under 3bay sink.
|
1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets...small white cooler opposite grill
- Observed build-up of food debris, dust or dirt on blue lids of containers under cash register
|
8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sunset Super Sub, 23688 N Us Hwy 19, Clearwater, FL »