Sundown Saloon, 12553 Ulmerton Rd, Largo, FL - Restaurant inspection findings and violations



Business Info

Name: SUNDOWN SALOON
Type: Permanent Food Service
Address: 12553 Ulmerton Rd, Largo, FL 33774
License #: 6216305
Total inspections: 6
Last inspection: 4/8/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
4/8/2011Complaint PartialInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Lights missing the proper shield, sleeve coatings or covers. near kitchen back door area near reach in coolers
  • Critical - No conspicuously located thermometer in holding unit. several
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink at front counter area
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. single service storage shelfs have barewood
  • Observed employee with no hair restraint. missing on employee doing food prep
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. in front of house and back of house
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter on cooks line 54 degrees note item moved to cooler
  • Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. dinning room back door
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
2/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk
  • Critical. Working containers of food removed from original container not identified by common name. condiment containers in kitchen area
  • Critical. Observed raw animal food stored over ready-to-eat food. raw hambuger over ready to eat food in reach in cooler
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Vacuum breaker mising at hose bibb. outside hose bib
  • Critical. Vacuum breaker mising at hose bibb. missing at three compartment sink
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom portion of dining room back door
  • Carbon dioxide/helium tanks not adequately secured. near back door
10/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200 ppm
  • Critical. Vacuum breaker mising at hose bibb. missing at three compartment sink on hose bib
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Hand wash sink lacking proper hand drying provisions. missing in kitchen area at employee hand sink
  • Carbon dioxide/helium tanks not adequately secured. kitchen area
6/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
3/31/2010Routine - FoodCall Back - Complied
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. missing at employee hand sink in kitchen area
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. class k in kitchen area
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/25/2010Routine - FoodWarning Issued

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