- Basic - Build-up of grease on nonfood-contact surface.hood
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tile in disrepair. Tile falling out rear prep
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination.spoons and forks
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.on clean dish dish given to person washing dishes **Corrected On-Site**
- Basic - Food stored in holding unit not covered.cut tomato **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Raw animal food stored above unwashed produce.eggs over herbs and peppers walk in **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plastic utensils **Corrected On-Site**
- Basic - Single-service items stored on floor.
- Basic - Stored food not covered in walk-in cooler.beef **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.roach bait next. To lean glass **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.gave to pic**Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.tongue walk in **Corrected On-Site**
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Handwash sink not accessible for employee use at all times, cook's line, must be installed by the next routine inspection.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Covered waste receptacle not provided in women's bathroom.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times, cook's line, must be installed by the next routine inspection.
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6/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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