Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting.
High Priority - Live, small flying insects in food preparation area.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Intermediate - Water pressure lacking at fixtures that require the use of water. Ladies' Rest Room.
07/14/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
3/6/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. Spray Cleaner. **Corrected On-Site**
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