- Basic - Food stored on floor. A bag of onions on the floor in the dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee opened walk in cooler door with gloved hands, restocked deli meats with same gloves. Employee did change gloves after touching walk in cooler door with gloved hands.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 employees
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Manager reviewed gloves changing procedures with employee.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Dish wash area
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: Pastrami 45°F ( stacked above fill line. Corrective action : placed inside the walk in cooler.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.front reach in cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: eggs 45°F, cheese pizza 48°F, corrective action taken: eggs and pizza placed in freezer to drop the temperature quickly.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasse/pans not properly air dried - wet nesting. Clean dish rack.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front back counter.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Front line under counter.
- Basic - Single-service articles improperly stored. Under front hand sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza in front counter at 57?
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4 pizzas.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter reach in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. On front line.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.PANS
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.FRONT
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. prep pans wetnesting
- Critical - Food Service Manager not certified after 30 days of employment. Selena, has been a manager for about 6 months.
- Critical - Observed buildup of slime on ice dispensing nozzle.
- Critical - Observed employee beverage containers over preparation table.
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2/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.pans.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.no handwash with glove change. Corrected On Site.
- Critical - Observed food stored on floor.soda.
- Critical - Observed handwash sink used for purposes other than handwashing.utensils in sink.
- Observed single-service articles stored without protection from contamination.stord under handsink .
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pans
- Critical - Observed food stored on floor.bread in walk in freezer .
- Observed open dumpster lid.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 24-08-1 Equipment and utensils not properly air-dried. prep pans
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9/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. (pop top can)
- Equipment and utensils not properly air-dried. prep pans
- Ceiling tiles missing. Rear storage
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 51 degrees in prep area (unattended)
- Critical. Observed potentially hazardous food thawed at room temperature. chicken & beef
- Critical. Observed food stored on floor. Bag of onions
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutter stored on a papertowel.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands when changing gloves. Repeat Violation.
- Observed single-service items stored on floor. cups
- Observed leaking pipe at plumbing fixture. Handwash sink the dishwash area.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/14/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried. prep pans
- Observed single-service articles improperly stored. Cups, lids & napkins stored under front handwash sink drain lines.
- Ceiling tiles missing. Storage Area
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 11/10/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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