- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Chips **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Corrected On-Site**
|
1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Faking trays
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Spray bottle containing a food product not labeled. Water
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. In walk in cooler
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. PLATTERS AND LIDS.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN @ 48?.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. CASE #1. Corrected On Site. WALK IN COOLER.
- Critical - Observed food stored on floor. CASE# 2. WALK IN COOLER. Corrected On Site.
|
7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHICKEN BREASTS.
|
3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. SOUP. Corrected On Site.
|
10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. REAR. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY.
|
4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed employee with no beard guard/restraint. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. CHAIR. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. HAT STORAGE. Corrected On Site.
|
8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Repeat Violation.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 1/2/10.
|
1/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF. Repeat Violation.
- Observed employee with no beard guard/restraint.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 1/2/10.
|
11/2/2009 | Routine - Food | Warning Issued |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS FRONT COUNTER Corrected On Site.
|
7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/20/2008 | Routine - Food | Warning Issued |
| No report available. | 11/20/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway, 5415 Lyons Rd, Coconut Creek, FL »