Subway, 1246 S Jefferson St, Monticello, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1246 S Jefferson St, Monticello, FL 32344-1634
License #: 4300111
Total inspections: 7
Last inspection: 6/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Current Hotel and Restaurant license not displayed. Observed license on display with expiration date of June 1, 2013. Observed license listed as current with expiration date of June 1, 2015 on inspection application.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed black containers stacked wet on shelf above 3 compartment sink.
 6/9/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/7/2014Complaint FullInspection Completed - No Further Action
  • Basic - Single-service articles not stored inverted or protected from contamination. Observed salad containers on top of microwaves with food contact surface facing up. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed container of Tuscan chicken strips prepped for the service line in walk in cooler not date marked. **Corrected On-Site**
 10/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean utensils or equipment stored in dirty pan. Knives stored in black plastic pan above three compartment sink.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Black plastic pans stored above three compartment sink.
  • Basic - Open dumpster lid. **Corrected On-Site**
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Left on prep table. **Corrected On-Site**
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Large clear pans above three compartment sink.
  • Basic - Open dumpster lid.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK-IN COOLER.
  • Critical - Observed handwash sink used for purposes other than handwashing. KNIFE IN HWS BY FRONT COUNTER.
  • Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
 8/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. BY WORK TABLES. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
  • Observed walk-in cooler gasket torn/in disrepair. WALKIN COOLER.
 6/18/2012Routine - FoodInspection Completed - No Further Action

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