- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Light cover has accumulation of dust/debris.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Soiled reach-in cooler gaskets.
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4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels, need to change batteries
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by trays. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, female bathroom sink.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up. Repeat Violation. 10/19/11
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured, 3 tanks next to walk in cooler.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, cookies next to hand wash sink, same counter.
- Critical - Hand wash sink lacking proper hand drying provisions, in the back.
- Critical - Handwashing cleanser lacking at handwashing lavatory, in the back.
- Observed gaskets with old food debris at reach in cooler at front counter
- Critical - Observed soil residue in storage containers, lid for cooked eggs inside reach in cooler.
- Wet mop not hung to dry.
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10/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the 3 compartment sink. Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed heay build-up of mold-like substance on surface of nonfood-contact surface. Under the soda nozzles - catch pan. Corrected On Site.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, male bathroom .
- Observed build-up of food debris, dust or dirt on interior front doors of counter next to reach in cooler.
- Observed build-up of mold-like substance on drainage underneath 3 compartment sink.
- Critical - Observed buildup of slime on ice dispensing nozzles.
- Observed food debris accumulated on walk in cooler floor.
- Critical - Observed food stored on floor, inside walk in cooler, walk in freezer and hallway .
- Observed gaskets with old food debris build-up, reach in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of cleaning suplies in it, sink next to 3 compartment sink.
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed at room temperature. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses, inside hand wash sink.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken 47, bbq chicken 51, pepperoni 47. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cold prep table at front counter. Advice operator to place ice bag on top of chicken and not to fill container all the way up in order to maintain proper temperature of 41 degree and below. Operator said unit is gonna be replace in 2 weeks.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed HEAVY build-up of mold-like substance on drainage underneath 3 compartment sink.
- Observed water draining onto floor surface, inside walk in freezer.
- Observed floor area inside walk in freezer covered with standing ice water.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee wash hands with no soap before and after changing gloves. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave lightly soiled. Repeat Violation.
- Observed HEAVY build-up of mold-like substance on surface of nonfood-contact surface at drainage under 3 compartment sink.
- Critical. Observed handwash sink used for purposes other than handwashing by evidence of food debris. Repeat Violation.
- Critical. License expired within 30 days after expiration date.
- Critical. Person in charge failed to insure proper handwashing by employees.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside the walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. The walk in cooler,opertor states that the cooler was left open during prep time food out of temperature under 4 hrs pr mgr.
- Critical. No conspicuously located thermometer in holding unit. At front unit were mi is kept.
- Critical. Observed food stored on floor. Case of tomatos.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. A moderate amount.
- Critical. Observed handwash sink used for purposes other than handwashing. Dump station by evidence of food debris.
- Carbon dioxide/helium tanks not adequately secured.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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