- Basic - Baking/pizza pans have accumulation of food debris. 1/2 sheet pans stacked on prep table shelf across from three compartment sink
- Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in sink at front counter, employee stated she washed out scrubby and left it in the sink
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10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Pan lids under prep table in back line.
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored under dripping water line. In reach in freezer.
- Basic - Uncovered food stored near sink exposed to splash. Boxes of tomatoes next to hand wash sink. Boxes open on sides. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Front sink used to dump sanitizer bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic bins above three compartment sink.
- Observed old labels stuck to food containers after cleaning. Metal bins above three compartment sink.
- Observed single-service articles stored without protection from contamination. Coffee filters in storage area. Corrected On Site.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Wetnesting dishware.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Walk-in cooler racks. Corrected On Site.
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ORIGINAL CERTIFICATES REQUIRED.
- Critical - Observed employee improperly washing hands. LESS THAN 20 SECONDS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. TRASH IN FRONT OF DOOR. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ICE MACHINE WATER FILTER EXPIRED 03-09-11.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. CRACKED PLASTIC CONTAINER
- Observed single-service articles stored without protection from contamination. ITEMS NOT INVERTED Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. COKE COOLER
- Critical. Observed interior of reach-in freezer soiled with accumulation of debris.
- Critical. Hotel and Restaurant license not properly displayed.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS IN STEAMTABLE UNIT 124'F. ONLY 2 MEATBALLS LEFT IN UNIT AT TIME OF INSPECTION Corrected On Site.
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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