Subway, 101 Monument Ave, Port St Joe, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 101 Monument Ave, Port St Joe, FL 32456
License #: 3300408
Total inspections: 9
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tile missing. Above ice machine.
 5/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Cups and lids stored under hand sink drain lines.
 12/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
  • Basic - Missing drain plug at dumpster.
 7/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
 5/7/2013Routine - FoodInspection Completed - No Further Action
  • Observed: Observed leaking pipe. Observed ice buildup in the walk in freezer.
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed leaking pipe at plumbing fixture.Observed ice buildup inside the walkin freezer cooling unit.
  • Observed walk-in cooler gasket torn/in disrepair.
 8/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee improperly washing hands.
  • Critical - Observed employee improperly washing hands.Touching the handled after washing her hands.
  • Critical - Observed food stored on floor.Observed cases of italian white bread setting on the walkin freezer floor.
 6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed live flies in kitchen.
 10/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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