- Basic - Employee personal items stored in or above a food preparation area. Employee cellar phone on food prep table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Mixing bowl.
- Basic - Shelf under preparation table soiled with food debris.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Turkey 46°F in reach in cooler. Corrective action taken.
- High Priority - Small flying insects in dining area.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Drinks
- Basic - Single-service articles not stored inverted or protected from contamination. Salad bowl in service area.
- Basic - Single-service items stored on floor. Cups
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Steaks 46° F on front line cooler. Corrective action taken.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Live, small flying insects in food storage area.
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steaks 47° F on front line. Corrective action taken.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. PONYTAIL.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MISSING, EXPIRED.
- Critical - Observed food stored on floor. ONIONS. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. TRAY STORAGE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED BEEF.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200.
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7/9/2012 | Routine - Food | Warning Issued |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS.
- Observed employee with no hair restraint.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. RRAR KITCHEN DOOR.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. CORRECTIVE ACTIONS TAKEN.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MEATBALLS IN WALK IN COOLER.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. MANAGER.
- Critical - Observed food stored on floor. PRODUCE IN WALK IN COOLER.
- Critical - Observed food stored on floor. RED ONIONS ON KITCHEN FLOOR.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BREAST.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SHREDDED CHEESE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm.
- Critical. First aid supplies improperly stored. ALCOHOL NEXT TO HAND SINK.
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12/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST.
- Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED & PITTED, REPLACE.
- Observed ceiling in disrepair. RUSTED & PITTED IN WALK IN COOLER.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SHREDDED CHEESE.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC ON FLOOR IN KITCHEN.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. KITCHEN DOOR.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). BEEF, CHICKEN, HAM, SALAMI.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE. Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SAUSAGE. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. . Corrected On Site. PORTIONED BEEF.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PORTIONED CHICKEN. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT COUNTER LINE COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE PHFS.
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11/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/5/2008 | Routine - Food | Warning Issued |
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