Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee beverage beside Olive oil blend. **Corrected On-Site**
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone beside pan lining **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting. Black containers beside three compartment sink.
Basic - Food stored in a location that is exposed to splash/dust.peppers beside middle kitchen make table.
Basic - Single-service articles not stored inverted or protected from contamination. White trays not inverted at middle kitchen make table. **Corrected On-Site**
09/23/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
High Priority - Toxic substance/chemical stored by or with food.Spray bottle of bleach cleaner on ack with pickles and olives. **Corrected On-Site** **Warning**
6/17/2014
Routine - Food
Call Back - Complied
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
High Priority - Toxic substance/chemical stored by or with food.Spray bottle of bleach cleaner on ack with pickles and olives. **Corrected On-Site** **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer broken in cooler behind front line. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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