- Basic - Accumulation of food debris/soil residue on handwash sink. Front hand wash sink stained.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding units,front reach in coolers.
- Basic - Plumbing fixture (toilet, urinal, sink) not easily cleanable,lime scale build up on three compartment sink faucet.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.None set up.
- High Priority - Toxic substance/chemicals stored by or with clean or in-use utensils,also over sink in kitchen. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface.On retarder stored in walk in cooler.
- Intermediate - Non-pitting surface rust on food-contact equipment.Outside of walk in cooler door.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over walk in cooler
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken, frontline 50F **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to three compartment sink
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near back exit
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. food containers above three compartment sink
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. next to back door
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back door
- Observed build-up of mold-like substance on surface of nonfood-contact surface.mop sink
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hot water not provided/shut off at employee hand wash sink. 74f...next to three compartment sink
- Critical - Hot water not provided/shut off at employee hand wash sink. 83f...across from cash register
- Critical - Observed empolyee wash hands with no hot water.
- Observed hole in ceiling. near mop sink
- Observed open dumpster lid.
- Observed wall soiled with accumulated black debris in dishwashing area.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back storage area
- Critical - Hot water not provided/shut off at employee hand wash sink. combination faucets at 73 degrees, kitchen/dishwashing area handsink
- Observed garbage on the ground and/or pad around dumpster.
- Observed single-service articles stored without protection from contamination. lids not inverted at soda dispensing area
- Observed single-service items stored on floor. box of cups at back storage area
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of chicken , walk in cooler
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0ppm
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Equipment and utensils not properly air-dried. containers on shelf in dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. dishwashing and restrooms handsinks with combination faucets at 71/65 degrees
- Light not functioning. walk in freezer
- Observed dumpster overflowing garbage.
- Critical - Observed food being cooled by nonapproved method. covered chicken , walk in cooler Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster. community dumpster
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. handsink in mens restroom
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hot water not provided/shut off at employee hand wash sink. mixing water at 68 degrees
- Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.handsink in mens room
- Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
- Observed single-service articles stored without protection from contamination. cups stored next front counter handsink with exposure to splash
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. open bags of cookies, walkin freezer
- Observed cutting board grooved/pitted and no longer cleanable. on slicer
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
- Observed food debris accumulated on kitchen floor. walkin freezer
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. microwave reheat
- Critical. Observed interior of microwave soiled. front counter near handsink Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal container for knife storage front counter Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic lids on top shelf not inverted , near walkin freezer Corrected On Site.
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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