High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. Observed meatballs reheated in microwave not allowed to sit for 2 minutes with the lid on temperature 80° F-160° F, **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.mObserved meatballs reheated in microwave not allowed to sit for 2 minutes with the lid on temperature 80° F-160° F, **Corrected On-Site**
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