- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. CASES OF PRODUCT IN THE WALKIN FREEZER
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. REAR WALKIN MISSING LIGHT SHIELD
- Basic - Soiled dry wiping cloth in use.SANITIZER BUCKETS NOT SET UP
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. REAR WALKIN
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. PAPER TOWEL DISPENSER NOT WORKING
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ONLY TWO CURRENT CERTIFICATES
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. ALL HAND WASH SINKS
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Hot water not provided/shut off at employee handwash sink. FRONT HAND SINK
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. PANS STACKED AFTER WASHING
- Critical - Hand wash sink lacking proper hand drying provisions. REAR HANDSINK
- Critical - No conspicuously located thermometer in holding unit.FRONT LINE REACHN Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. STORAGE
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. UNDER THE HANDSINK Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. BOTH REAR HANDSINKS
- Critical - No conspicuously located thermometer in holding unit. FRONT LINE REACHIN
- Critical - No handwashing sign provided at a handsink used by food employees. FRONT LINE HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TWIST TOP BOTTLE OF MOUNTAIN DEW ON A PREPTABLE
- Critical - Observed handwash sink used for purposes other than handwashing. FOOD PREPAREA HANDSINK
- Critical - Observed handwash sink used for purposes other than handwashing. FRONT LINE HANDSINK USED FOR UTINSELS WASHING AND STORAGE Corrected On Site.
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5/16/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. FRONT REACHIN
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10/27/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No conspicuously located thermometer in holding unit. FRONT REACHIN
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored in a prohibited area. UNDER FRONT LINE HANDSINK
- Critical - Walkin cooler thermometer not accurate within +/- 2 degrees Fahrenheit. READS 32 degrees
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8/17/2011 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.HANDSINK BY 3 COMPARTMENT SINK
- Critical - Hot water not provided/shut off at employee hand wash sink. PREPAREA HANDSINK
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed soiled dry wiping cloth in use. ON THE MAIN LINE
- Observed wall in disrepair. BASEBOARD TILE MISSIING BY WALKIN FREEZER
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. TUNA SALAD MADE FRESH AT 70 degrees on line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP STORED ON TOP OF THE ICE MACHINE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees.FRONT HANDSINK
- Critical. Hand wash sink lacking proper hand drying provisions. PREPAREA HANDSINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT HANDSINK
- Critical. Handwashing cleanser lacking at handwashing lavatory. REAR HANDSINK
- Critical. Electrical outlet missing cover plate. For reporting purposes only. AT FRONT HANDSINK
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP
- Wet mop not hung to dry.
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6/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/23/2010 | Routine - Food | Warning Issued |
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