- No Violations Were Observed
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08/12/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored with or above food: purse stored on dry storage shelf between boxes of food. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer: lightbulb burned out. **Corrected On-Site**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/9/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris on equipment door handles: right makeline cooler. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit- drinks cooler (holding milk and cut apples).
- Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink. **Warning**
- Basic - Single-service articles not stored at least 6 inches above the floor. Case of 30oz cups stored on floor holding coffee maker. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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11/22/2013 | Routine - Food | Warning Issued |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed soil accumulated in kitchen floor drains under the 3 CS and to the right.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with food debris behind prep table.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service cups stored on floor in the dry store. Corrected On Site.
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2/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed single-service cups improperly stored on the floor. Corrected On Site.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (45F). Operator instructed to monitor unit.
- Critical - Hand wash sink on backline lacking proper hand drying provisions. Corrected On Site.
- Critical - Hot water shut off at employee hand wash sink at cookline. Corrected On Site.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed hand wash sink at cookline used for purpose (food disposal) other than washing hands.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (45F). Corrected On Site.
- Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (50F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed soil build-up accumulated in kitchen floor drains under 3CS.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/6/11.
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1/6/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions.
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8/9/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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