- Basic - Cleaned and sanitized equipment or utensils not properly stored. Found stored in mop sink. (Baking trays)
- Basic - Floor area(s) covered with standing water.
- Basic - Floor tiles cracked, broken or in disrepair.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
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09/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 121 F
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cold water not provided/shut off at employee handwash sink. By the front counter area
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Vacuum breaker missing at hose bibb.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Building components, attachments or fixtures in poor repair. Hot water heater
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Insect control device installed over food preparation area.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 56, degrees
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Spray bottle containing toxic substance not labeled.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walk in cooler
- Critical - No handwashing sign provided at a handsink used by food employees. by the counter area
- Critical - Observed soiled reach-in cooler gaskets. in the rear of the store
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.[kitvhen sink]
- Critical - Observed buildup of slime in the interior of ice machine.[inside ceiling]
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2012 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/31/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed employee with no hair restraint. mgr
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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6/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at mopsink.
- Observed floor and wall junctures not coved.
- Observed wall soiled with accumulated food debris. by prep table in backroom
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. MEATBALLS IN TOMATOES SAUCE (120F).
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. MEATBALLS AND TOMATOES SAUCE (120F) AT STEAM TABLES.
- Critical. Observed food stored in a prohibited area. IN SANITIZER SINK AT 3 COMPARTMENT SINK . MUST AVOID SPLAH OF DETERGENT WHILE WASHING .
- Critical. Observed food stored on floor. SODA BOTTLES AT AIR CONDITIONER ROOM FLOOR.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands. HANDWASHING SINK BLOCKED IN PREPARATION AREA. Corrected On Site.
- Critical. Observed location of designated employee drinking area causing possible cross-contamination. CUP OF COFFEE LOCATED OVER ICE MACHINE .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OVER PREP-TABLE.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. SANITIZER NOT SET UP WHILE WASHING WAS IN PROCESS. CASE OF TOMATOES INSIDE.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Observed handwash sink used for purposes other than handwashing. TUNA PACKAGES INSIDE .
- Observed food debris accumulated on kitchen preparation area's floor.
- Critical. Observed toxic item improperly stored. PAINTS CANS OVER SINGLE SERVICE CUPS CASES AND SODA RACKS.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water.Roast beef
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.Roast beef stored in handsink area .
- Equipment or utensils not designed or constructed in a durable manner.Water stoppers in three compartment sink missing ,using paper towells .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Vacuum breaker mising at hose bibb.Under mopsink
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed garbage on the ground and/or pad around backdoor hallway .
- Observed food debris accumulated on kitchen floor.Out of service floor safe with trash debris inside
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.Chlorine at over 500 ppm
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor-mounted equipment not sealed or with legs providing at least 6-inch clearance between floor and equipment.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed the use of an unclean thermometer.
- Critical. Observed soiled walk-in cooler shelves.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Water heater.
- Observed single-service articles stored without protection from contamination.Next to handsink without a splashguard in between .
- Floors not maintained smooth and durable.Inside walk-in cooler
- Observed wall soiled with accumulated black debris in mopsink area.
- Observed wall soiled with accumulated food debris.Handsink area.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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