- Basic - Build-up of mold-like substance on nonfood-contact surface.- behind ice chute in lobby **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. - hat and apron sitting on to go containers
- Basic - Interior of microwave soiled with encrusted food debris.- top **Corrected On-Site**
- Basic - Multiple Food storage container/container lid cracked or broken.
- Basic - Working containers of food removed from original container not identified by common name.- water spray bottle **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- steak 51°f, cooked chicken 45-50°f, above chill line 2 1\2 hours, moved to walkin to cool
- Intermediate - Handwash sink not accessible for employee use at all times.- baking pans on sink **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.- cooler under microwave **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. - new manager to store, scheduled for test in beginning of October
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/26/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Toilet not flushing/functioning properly./ ladies room
- Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No soap provided at handwash sink./ sink by prep table
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Coils on condenser heavily soiled could soiled with accumulated dust. **Warning**
- Basic - Employee beverage container on a food preparation table. Can drink and cup **Corrected On-Site** **Warning**
- Basic - Sandwich make cooler ambient temperature 49° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.all time/temprature contol foods for safety 45° to 47° recommend rapid chill. Manager applied ice to cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.prep area and front line **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken./ several broken/ cracked lids and black cambros
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Ice chute heavy soiled/build up of mold-like substance/slime drink station
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2013 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.mens and women's restroom **Warning**
- Critical - Handwashing cleanser lacking at prep hand-washing lavatory.corrected on site **Warning**
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. **Warning**
- Critical - Manager lacking proof of Food Manager Certification.for Kim Pollacek **Warning**
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11/21/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sandwich make cooler found at 45F.manager placed ice in unit. checked again found at 40F
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.serve safe Repeat Violation. Corrected On Site.use safe staff
- Critical - No conspicuously located thermometer in holding unit.front line RIC
- Critical - Observed bag of onions stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.philly meat,turkey cheese diced chicken found 45 to 46F recommend to rapid chill to 41F.checked/documented temperature s at 7:40 am.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details./ when redoing employee training go to website to get the one of the state approved programs
- Equipment and utensils not properly air-dried./cambros
- Critical - Hot water not provided/shut off at employee hand wash sink./ ran water 4 minutes at handwashing sink finally reached 100 degrees f Corrected On Site.
- Critical - No conspicuously located thermometer in either holding unit front line Repeat Violation.
- Observed build-up of grease/black like substance on large cloth in cabinet under drink station around the compressor
- Critical - Observed handwash sink used for purposes other than handwashing./observed dumped food debris in the back employee handwashing sink Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meatballs front line employee states only up there a little bit forgot to turn unit on.recommended rapid reheat to 165 degrees f Corrected On Site.reheated to 170 degrres f
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - No conspicuously located thermometer in holding unit.- reachin cooler
- Observed gaskets with moderate slimy/mold-like build-up.- reachin cooler
- Critical - Observed handwash sink used for purposes other than handwashing.
- Observed moderate residue build-up on nonfood-contact surface.- soda machine ice dispenser exterior
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions./handwashing sink in prep area
- Critical - No handwashing sign provided at a handsink used by food employees./mens room
- Critical - Observed broken cambro top on container of meatballs Corrected On Site.
- Observed build-up of food debris, dust under drink station in cabinet by drink station dinning area
- Critical - Observed moderate buildup of slime on soda dispensing nozzles and dust around the outer part of unit Corrected On Site.
- Observed several broken/cracked cambros and lids
- Observed toilet not properly flushing ladies room management has maintanance coming to look at
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine
- Observed nonfood-contact equipment in poor repair/front line cooler not working not utilizing at this time
- Observed nonfood-contact equipment in poor repair/dishmachine not working have 3 compartment sink
- Critical. Observed mild buildup of slime on soda dispensing nozzles./self service station
- Carbon dioxide/helium tanks not adequately secured./need all tanks tied
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name./water for breads Corrected On Site.
- Critical. Observedmildly encrusted, soiled material on slicer.(onion)
- Critical. Observed buildup of slime on ice dispensing nozzles.
- Equipment and utensils not properly air-dried./cambro's by 3 compartment sink Corrected On Site.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Corrected On Site.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing./manager will manually put sanitizer in until the dispenser dispenses properly
- Observed residue build-up under drink station dining area
- Observed soda debris accumulated under box soda back room manager trying to get it all up still leaking a little since it popped yesterday -coke called will be out to fix line
- Observed ceiling light shield cracked prep area Repeat Violation.
- Observed personal care item stored on prep table (cigarettes) Corrected On Site.
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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