- Basic - Ceiling tile missing. Dish area
- Basic - Current Hotel and Restaurant license not displayed. Displayed license expired 4/1/14
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Overstocked on sandwich line, steak 54F. Operator removed excess stock and moved to another cooler. In small reach in cooler on sandwich line, slice cheese 46F, chicken 48F. Operator moved items to walk in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small sandwich line cooler
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6/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Case of marinara under shelving
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificates and employees not yet trained
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Coca cola cooler holding food requiring time or temperature control for safety
- Basic - Old food stuck to clean dishware/utensils. Sauce on interior of clean meatball cambro **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Bain, steak 50 at the top, chicken 51 at the top, sliced cheese 37, roast beef 43, cct 40. Items high in temperature very full
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 current, 4 expired certificates. Expired 6/12/13
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty AC vent over 3 compartment sink, dust buildup along drop ceiling above microwave/handsink area
- Basic - Old food on clean equipment - scale for portioning meats
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In Bain, back left temperatures, cct 44F, chicken 43-51F on top and 45F
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reads -20F, drink cooler
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - All employee training certificates photocopied.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Beverage cooler
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11/27/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - All employee training certificates photocopied.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front reach in cooler holding PHFs at 44-48F. Unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Beverage cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken in front reach in at 44-48F, overnight per operator. Advised to move to another cooler
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9/24/2012 | Routine - Food | Warning Issued |
- Critical - Employee training certificates photocopied; originals not available
- Critical - Hand wash sink lacking proper hand drying provisions. next to three compartment sink Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Steak, reach in at front counter. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and salami at 39 at bottom to 49F at top in bain at front counter. Advised to fill less full.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied
- Observed bread, cookie, light debris on floor between reach in freezers
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham at 45F in bain, all other items 43F or below.
- Observed single-service items stored on floor. case of napkins
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap around back door
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training certificates photocopied
- Observed broken baseboard tile near bag in box soda
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 Employee training certificates photocopied
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training certificates photocopied
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit. Soda/milk cooler
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs, 123 degrees Fahrenheit at front line.
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4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
- No copy of latest inspection report.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 29-11-1 Observed leaking faucet at handwashing sink. Front line.
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8/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage and cooked eggs were 45 degees Farhenheit. Front line unit #1.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken, turkey and ham were 48 degees Farhenheit. Front line cooler #2.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs were 109 degees Farhenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line coolers.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in reach in cooler. Repeat Violation.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Observed leaking faucet at handwashing sink. Front line.
- Critical. Observed both toliets not clean.
- Critical. Observed toxic item stored by utensils. Repeat Violation.
- Critical. Observed expired Food Manager Certification.
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8/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/7/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in reach in cooler.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's restroom.
- Critical. Observed toxic item stored by utensils.
- Critical. No proof of required employee training provided.
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5/3/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Outer openings not protected with self-closing doors. Self closure to back door to kitchen is in disrepair.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs 123 degees Farhenheit at front line.
- Critical. No conspicuously located thermometer in reach in cooler.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
- Observed unnecessary items on the premise. Employee clothing on dry storage shelf by drinks.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in reach in cooler.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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