Subway, 10728 Nw 74 St, Doral, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 10728 Nw 74 St, Doral, FL 33178
License #: 2332157
Total inspections: 12
Last inspection: 07/15/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Bag with napkins **Corrected On-Site**
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52 F, beef 52 F, tomato 52 F reach in cooler by microwave
 07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
 1/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Next to 3 compartment sink
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter **Corrected On-Site**
 7/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Handwash sink used for purposes other than handwashing.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 2/21/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Critical. Observed uncovered food in holding unit/dry storage area.
 4/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Meat Balls
 9/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/23/2009Food-Licensing InspectionInspection Completed - No Further Action

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