Subway, 2765 10 Ave N, Palm Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 2765 10 Ave N, Palm Springs, FL 33461
License #: 6020801
Total inspections: 8
Last inspection: 07/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. Inside container of sugar.
  • Basic - Working containers of food removed from original container not identified by common name. Bulk containers of sugar.
 07/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Spray bottle containing a food product not labeled.
 12/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Single-service articles improperly stored. Under hand washing sink
  • Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. **Corrected On-Site**
  • Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Water
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
 7/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of cookie
  • Basic - Food debris accumulated on kitchen floor. Front counter
  • Basic - Soil residue build-up on nonfood-contact surface. At condiment station front counter
  • Basic - Wall in disrepair. Missing white tiles by front counter
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Marked exit/path to marked exit blocked. For reporting purposes only.
 5/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. BAR STOOL Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. PARTICLES OF DEBRIS IN HWS
  • Critical - Observed toxic item improperly stored. STORED WITH PAPER SUPPLIES
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. WALK IN COOLER
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
  • Critical - Observed potentially hazardous food thawed at room temperature.BEEF
 7/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. WALK IN COOLER
  • No copy of latest inspection report.
  • Observed personal care item stored with food. PERSONAL HANG BAG STORED ON FOUNTAIN BAG IN THE BOX Corrected On Site.
 3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. LICENSING INSPECTION
 1/20/2012Food-Licensing InspectionInspection Completed - No Further Action

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