- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Standing water in mop sink/mop sink draining very slowly.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Cooler gasket
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.Women bathroom
- Light not functioning.Freezer.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor.Onions
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Steak. **Corrected On-Site**
- Observed single-service articles improperly stored.Cups underneath soap dispenser at front.
- Wet mop not hung to dry.
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12/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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