- Basic - Case/container/bag of food stored on floor in walk-in freezer. Cases of cookies **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food storage container/container lid cracked or broken. Several black cambro containers missing corners.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs in sauce 100°. Recommended rapid reheat to 165° reheated to 174° **Corrected On-Site**
- Intermediate - No soap or paper towels or mechanical hand drying device provided at handwash sink.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Large mass of keys on single service tissue on prep table. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken-black cambros most with corners Brocken and cracked.
- Basic - Gaskets/seals on holding unit in poor repair-walk in freezer.
- Basic - Interior/top of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit-tuna fish temped at 48-52°. Manager stated she married to batches within the last hour, advised smaller, shallow pans an rapid chill to 41°.
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface-condiment tray and utensil tray at front counter Handwash sink moderately soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Cutting board has cut marks and is no longer cleanable-long board at prep table.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Toilet leaking-water running to toilet. manager jiggled handle to stop and finish filling. **Corrected On-Site**
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Black plastic insert pans on shelf over 3 bin sink. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable-long board at make station.
- Critical - Observed handwash sink used for purposes other than handwashing. Food colander in sink basin by 3 bin sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken breast, tuna and sliced roast beef-holding at front counter. Advised quick chill to 41. Manager took active measures to chill.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Meatball pan and several other black insert pans.
- Critical - Observed food stored on floor-truck came in today and items not put away yet.
- Observed grease and or debris accumulated under cooking equipment-bread oven.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.-food container lids
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning-walk-in freezer.
- Lights missing the proper shield, sleeve coatings or covers-walk-in freezer.
- Critical - Observed accumulation of debris in three-compartment sink-wash water and sanitizer sinks. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Tray by handwash sink at counter area heavily soiled-has single service cups stored on it. Corrected On Site.
- Critical - Observed location of employee drink causing possible cross-contamination. Employee drink on rear prep table. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Handwash sink at front counter. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 3 bin sink, quaternary ammonium compound at 300+. Manager reset sinks.
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tunafish salad temped at 70 F. Corrected On Site-advised quick chill to 41 F.
- Critical. Observed food being cooled by nonapproved method-tuna salad made less than 1 hou ago-placed in deep pan, set in front make table cooler. Advised to chill in shallow pan perhaps in freezer or walk-in.
- Observed cutting board grooved/pitted and no longer cleanable-long boards at front counter. Corrected On Site-had new boards, manager decided to start using them.
- Equipment and utensils not properly air-dried.
- Light not functioning-walk-in freezer. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. One new employee, Maria-No proof available.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwash sink not accessible for employee use at all times-large culunder in hand wash sink basin. Corrected On Site.
- Observed food debris accumulated on kitchen floor-by door at soda dispenser area.
- Wall not smooth and easily cleanable Wall over 3 bin sink has Cracking and peeling paint. Repeat Violation.
- Light not functioning-walk-in freezer. Repeat Violation.
- Critical. No original proof of required employee training provided.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable-long board at sandwich prep table.
- Observed nonfood-contact equipment in poor repair-walk-in cooler door/handle area heavily rusted.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-handwadh sink at 3 bin/prep area.
- Wall not smooth and easily cleanable. Paint peeng and cracking on wall over 3 bin sink. Repeat Violation.
- Light not functioning in walj-in freezer. Repeat Violation.
- Observed personal item stored on prep table-set of keys on table.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall in disrepair-cove molding at short gated wall by womans restroom.. Repeat Violation.
- Wall not smooth and easily cleanable-wall behind 3 bin sink-peeling and cracked paint. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers-walk in Freezer.
- Light not functioning-walk-in freezer.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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