- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Philly meat 47°, BBQ Pork 47°, Teriyaki Chicken 46°, all in top unit at front counter. Product stacked above the chill line in each container. Corrective action-manager removed top layers and placed in walk in cooler **Repeat Violation**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf with bread forms in back kitchen **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Teriyaki chicken 48°, buffalo chicken 46° in top portion on sandwich making area. Corrective action- manager placed items in walk in cooler **Repeat Violation**
- Intermediate - No soap provided at handwash sink. No soap at sink in back prep area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for Kaylee at time of inspection
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Gaskets on cooler behind front counter has torn all along top
- Basic - Ice buildup in walk-in freezer. Throughout entire fan area
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken strips 45° in front counter. Corrective action-manager closed lid to keep cool **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 130°-159° Corrective action-manager stirred product to disperse heat throughout
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7/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Steak 46?, portions in top of bin stacked above chill line. Corrective action-Removed top 4 portions and placed in cooler below
- High Priority - Presence of insects, rodents, or other pests. Small flies behind front counter area **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsing out sanitizer towel in hand sink
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No professional hygiene and/or foodborne illness training provided. Two employees working have been employed longer than 30 day [more than 6 months]. Manager will be conducting training class next week.
- Critical - Observed employees food/drink not seperated from establishment food. Employee food/drink in walk in cooler stored on same shelf not seperated from establishment food.
- Critical - Observed live flies in kitchen. Observed live flies in sandwich make area. Repeat Violation.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. dishes in sink
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Repeat Violation.
- Observed build-up of food debris on nonfood-contact surface. some bread mats soiled
- Critical - Observed live flies in kitchen.
- Shelves in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted
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6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Food-contact surface not smooth and easily cleanable. some cambro lids cracked
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at make table Repeat Violation.
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. over food on storage shelf
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. drink cooler
- Critical - Observed encrusted material on can opener.
- Observed personal care item stored with food. purse
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. multiple
- Lights missing the proper shield, sleeve coatings or covers. end caps missing, above chips
- Observed attached equipment soiled with accumulated dust. vent cover in walk in cooler
- Observed gaskets with slimy/mold-like build-up. walk in cooler
- Critical - Observed live flies in kitchen.
- Observed single-service articles stored without protection from contamination. pizza boxes under handsink
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't know big 4 foodborne illnesses
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. shredded cheese Corrected On Site.
- Observed single-service items stored on floor. deli paper Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. covering gravy while cooling, explained to her Corrected On Site.
- Critical. Displayed food not properly protected from contamination. dressings under handsink waste pipe Corrected On Site. Repeat Violation.
- Critical. Observed employee improperly washing hands. rubbed hands with soap under running water, explained to her Corrected On Site.
- Observed old food stuck to clean dishware/utensils. on scoop Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Observed live flies in kitchen. on trash can
- Observed attached equipment soiled with accumulated dust. vent in walk-in cooler
- Ceiling not smooth and easily cleanable. ceiling tiles in kitchen
- Observed personal care item stored with bread tray. purse Corrected On Site.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not properly protected from contamination. dressings under handsink pipe Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on fan
- Observed gaskets with slimy/mold-like build-up. walk-in cooler
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. wisk not inverted Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. front handsink and restroom
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. today 3 employees have no certification
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Spray bottle water
- Equipment and utensils not properly air-dried.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/24/2008 | Routine - Food | Warning Issued |
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