- Intermediate - Handwash sink used for purposes other than handwashing.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
- Marked exit/path to marked exit blocked. For reporting purposes only.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed hand wash sink used for purpose other than washing hands, as evident by tomato residue in sink .
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid.
- Basic - Single-service articles improperly stored, take out containers on shelf in front service area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee washed hands with no soap.
- Intermediate - Handwash sink used for purposes other than handwashing, food residue in hand wash sink in front area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Marked exit/path to marked exit blocked by trash. For reporting purposes only.
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3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties, warewasher.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12-23-2012.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands, as evident by tomato residue in sink .
- Observed personal care item stored with food, on prep table.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quat, 400ppm. Corrected On Site.
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10/22/2012 | Routine - Food | Warning Issued |
- Observed ceiling in disrepair,water stained.
- Observed single-service articles stored without protection from contamination, take-out containers on shelf , in front service area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated, by reardoor. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, ac vents.
- Observed ceiling in disrepair, water stained over dry storage area.
- Observed ceiling soiled with accumulated food debris, in walk in cooler .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, rinsing utencil as evident by the residue of lettuce in handwash sink.
- Critical - Observed soiled reach-in- freezer gaskets, migoli cooler.
- Critical - Observed unlabeled spray/squirt bottle, by 3 compartment sink .
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing , 300ppm. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, server got drink with gloves on and returned to prep line.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping cloths
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8/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Meatballs at 98 degrees F in hot holding . Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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