Subway, 16219 Sw 88 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 16219 Sw 88 St, Miami, FL 33193
License #: 2328702
Total inspections: 18
Last inspection: 07/31/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
  • Intermediate - Cutting board(s) stained/soiled.
 07/31/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
 1/6/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
  • Basic - Interior of microwave soiled with encrusted food debris.
 8/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
  • High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts.
 6/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Toilet leaking.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.Deniela Mas
 10/30/2012Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Observed expired Food Manager Certification.Deniela Mas
 8/22/2012Routine - FoodWarning Issued
  • Critical - Observed food stored on floor.box of fresh vegetables
  • Critical - Observed handwash sink used for purposes other than handwashing.cup inside sink
 5/17/2012Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
  • Critical - Observed food stored on floor.walkin
  • Critical - Observed soil residue in storage containers.lettuce container needs to be changed
 1/26/2012Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must up
  • Critical - Observed bathroom facility in disrepair.mens toilet clogged
 8/16/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical - Observed food stored on floor.
  • Critical - Observed soiled reach-in cooler gaskets.
 2/23/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor.
  • Observed gaskets with slimy/mold-like build-up.
 8/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed food stored on floor.
 4/30/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed the presence of insects, rodents, or other pests. DEAD ANTS AND DEAD FLIES IN LIGHT SHIELDS.
  • Ceiling tile missing. NOT PROPERLY PLACED.
  • Critical. Observed toxic item improperly stored.
  • Wet mop not hung to dry.
  • Observed unnecessary items on the premise.
 7/24/2009Complaint FullInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/17/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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