Subway, 1105 Royal Palm Beach Blvd, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1105 Royal Palm Beach Blvd, Royal Palm Beach, FL 33411-1641
License #: 6006873
Total inspections: 18
Last inspection: 09/11/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/11/2014Routine - FoodCall Back - Complied
  • Basic - No mop sink or curbed cleaning facility provided. **Warning**
 07/10/2014Routine - FoodWarning Issued
  • Basic - Cove molding at floor/wall juncture broken/missing.BACK PREP AREA
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Plumbing system in disrepair.HOT WATER FAUCET BLOCKED AT OUTSIDE MOP SINK
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - No Hotrunning water at mop sink. BLOCKED PIPES
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair.FRONT COUNTER REACHIN TABLE NOT MAINTAINING 41° or less. Ambient 47°
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.SMALL REACHIN 2DOOR REACHIN FRONT PREP AREA
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. FRONT COUNTER FOOD HANDLER
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.SEA LEGS, COOKED CHICKEN PORK 46,47,47°. Ambient 47°
 9/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling stained. Women's restroom
  • Basic - Sanitizing solution not maintained clean.o ppm quat
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed food stored on floor.WALKIN
  • Observed wall in disrepair.MOP BOARD
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
 8/20/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 2/8/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/30/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/11/11.
 9/28/2011Routine - FoodCall Back - Extension given, pending
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9/11/11.
  • Observed ceiling in disrepair. water damage (with hole) to ceiling tile over prep table.
 7/11/2011Routine - FoodWarning Issued
  • Observed employee with no hair restraint.
 4/4/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed water dripping from electric switch on exterior of walkin freezer - rust stains present. For reporting purposes only.
 11/18/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom . Corrected On Site.
  • Critical. Observed water dripping out of electric switch on exterior of walkin freezer. rust stains present. For reporting purposes only.
 7/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. restroom.
 3/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. see # 4.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER TEMPS MARGINAL . SERVICE CALL ADVISED .
  • Critical. No handwashing sign provided at a handsink used by food employees. restroom.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/19/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. employees training certification expired . This violation must be corrected by : 3/19/10.
 1/19/2010Routine - FoodWarning Issued
  • No Violations Were Observed
 9/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/30/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/13/2008Routine - FoodInspection Completed - No Further Action

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