Subway, 1951 Nw 7 Ave Ste #170, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1951 Nw 7 Ave Ste #170, Miami, FL 33136
License #: 2333617
Total inspections: 5
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Floor area(s) covered with standing water. In front of three compartment sink.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Live, small flying insects in food storage area.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Registered at less than 100 ppm.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/02/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Coffee filters not stored in a protected manner to prevent contamination.
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
2/26/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
8/9/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • High Priority - Vacuum breaker missing at mop sink faucet.
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Taking a very long time to get hot water.
6/24/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Heating device not working, operator will replace unit. West side.
1/28/2013Food-Licensing InspectionInspection Completed - No Further Action

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