Subway, 1214 S Monroe St, Tallahassee, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY
Type: Permanent Food Service
Address: 1214 S Monroe St, Tallahassee, FL 32301
License #: 4702334
Total inspections: 11
Last inspection: 10/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food stored on floor. Chips.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Front sink.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 10/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles improperly stored. Cups and lids under sink. **Corrected On-Site** **Repeat Violation**
 6/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Single-service articles improperly stored. Cups stored under sink.
 1/9/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef at 58°. . Not over 4 hours cooled to 41 during inspection. **Corrected On-Site**
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
 8/22/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Window cleaner. **Corrected On-Site**
  • High Priority - Vacuum breaker missing at hose bibb. Outside faucet by back door.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
 5/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No Heimlich maneuver/choking sign posted.
  • Intermediate - Accumulation of pink substance in the interior of the ice machine.
 1/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Vacuum breaker mising at hose bibb. Repeat Violation. 6/2012
  • Wash solution not clean.
 8/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Frontline reach in cooler.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - Vacuum breaker mising at hose bibb. Mop sink faucet.
 6/29/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried before storing.
  • Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
 1/6/2012Food-Licensing InspectionInspection Completed - No Further Action
  • No Violations Were Observed
 1/6/2012Routine - FoodCall Back - Complied
  • OPERATING WITHOUT A LICENSE FROM THE DIVISION - CHANGE OF OWNERSHIP
 12/28/2011Routine - FoodWarning Issued

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