- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/24/2014 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed a box of peppers in the floor, operator corrected. **Corrected On-Site**
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. Observed a knife and cut pickles in the hand washing sink front counter.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In display RIC: tuna salad 47°F, chicken breast 46°F, roast beef 45°F, teriyaki chicken 46°F. Per operator, items transferred to RIC this morning from WIC. Operator advised to put items on ice. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient of display RIC is 49°F **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Laura Gelnaw, 03/10/07, Rosemary Thomas, 03/10/07. **Warning**
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6/21/2013 | Routine - Food | Warning Issued |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of roast beef in bowl of water in sink.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.linda bligh
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions.Prep area
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 06/11/2012.
- Critical - Observed handwash sink used for purposes other than handwashing.Trays stored in hws,prep area. Corrected On Site.
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4/11/2012 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee put on gloves,without washing hands,Frontline. Corrected On Site.
- Critical - Observed food stored on floor.Produce in walk in cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Soup in hothold at 120 F. Corrected On Site.Corrected to 135 F
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Back prep area, Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.Broken,walk in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Prep table,back room. Corrected On Site.
- Critical - Observed food stored on floor.Boxes of food on walk in freezer floor. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.At 100 ppm. Corrected On Site.Corrected to 200 ppm.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.back prep area. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands,before putting on the gloves. Corrected On Site.
- Critical - Observed food stored on floor.Produce boxes in walk in cooler. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper maximum strength for manual warewashing.At 100 ppm.3 compartment sink. Corrected On Site.Corrected to 200 ppm.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Observed food debris accumulated on kitchen floor.Ice and food debris.Walkin freezer
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Walkin cooler.
- Critical. No conspicuously located thermometer in holding unit.Walkin freezer
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.0 ppm in 3 compartment sink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.Empty plastic bags and microwave ring inside hws.back prep area. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.Back prep area. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.Blower grill in reachin cooler.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO THERMOMETER PROVIDED TO MONITOR TEMP IN WALK IN FREEZER
- Critical. NO THERMOMETER PROVIDED TO MONITOR TEMP IN WALK IN COOLER
- PAPER CUP USED TO SCOOP ICE IN WALK IN FREEZER
- Critical. OBSERVED NO TOWELS AT HWS BACK PREP AREA
- Critical. OBSERVED NO SOAP AT HWS BACK PREP AREA
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.Walkin cooler.
- Critical. Observed food stored on floor.Bag of ice in walkin freezer. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in walkin cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled.frontline. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.plastic trays in hws,back area. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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3/1/2010 | Routine - Food | Inspection Completed - No Further Action |
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