- Basic - Cove molding at floor/wall juncture broken/missing. By 3 compartment sink
- Basic - Wall in disrepair. By back door and freezer
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Coke nozzle
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Sandwich line
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to kitchen door **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in walk-in freezer. Build up of ice on floor in walk-in cooler
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Sandwich cooler not holding tcs foods at 41° or below. Operator states there was a power outage in morning which may have reset defrost cycle. All tcs foods removed. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has moderate accumulation of dust/debris.
- Basic - Food storage container/container lid cracked or broken. Black cambros in clean dish storage over 3 compartment sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich prep cooler
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sliced ham 50°, sliced roast beef 47°, sliced turkey 47°, grilled chicken strips, 46°, bbq pork 47°, philly meat, 46°, teriyaki chicken 46°, pastrami 47°, grilled chicken breast 46°, seafood salad 46°, cold cut combo 46°, cheese slices 48°
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. sliced ham 50°, sliced roast beef 47°, sliced turkey 47°, grilled chicken strips, 46°, bbq pork 47°, philly meat, 46°, teriyaki chicken 46°, pastrami 47°, grilled chicken breast 45°, seafood salad 46°, cold cut combo 46°, cheese slices 48°. Tcs foods stored in front cooler overnight. Operator states there was a power flutter in the morning which may have put cooler in defrost mode.
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Hand wash sink faucet in poor repair, but still produces water
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer leaking cause ice buildup on floor
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked
- Observed personal care item stored with food.- purses on soda syrup Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.- chicken Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - License expired within 30 days after expiration date.
- Observed personal care item stored with food.- purse over soda syrup
- Observed single-service articles improperly stored.- catering togo containers not stored inverted
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor.- walkin freezer- ice and chicken
- Observed gaskets with mild slimy/mold-like build-up.- walkin cooler gaskets
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2011 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions.- at sink near side door
- Critical - Observed expired Food Manager Certification.- This violation must be corrected by : 12-6-11.
- Critical - Observed food stored on floor.- tomatoes in walkin cooler
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gasket
- Observed single-service items stored on floor.-30oz cups
- Critical - Pesticide use not in accordance with manufacturer's directions.- raid ant and roach spray not intended for commercial kitchen use.
- Critical - Vacuum breaker mising at hose bibb.- extetior hose bib next to back door
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10/6/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed purse on prep table Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.-to go salad containers
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an beverage container on a food preparation table or over/next to clean equipment/utensils./prep table Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses./prep table
- Observed residue/debris build-up on floor under wire rack
- Observed single-service items stored on floor./plastic covers for bread
- Plumbing system in disrepair./employee handsink prep area coming off the wall
- Critical. Observed handwash sink used for purposes other than handwashing./dumping product Corrected On Site.
- Observed soiled floors under bread warmers front line
- No suitable facilities provided to store employee clothing and other possessions.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Handwashing cleanser lacking at employee handwashing sink
- Observed soiled floors under shelving
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. cookies cooling on front line shelf not protected from contamination Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory./back employee hand sink Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period./for tall reach in For reporting purposes only.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of moderate slime on ice dispensing nozzles/dining area
- Critical. Observed extension cord in use for non-temporary period./either to the radio or cooler For reporting purposes only.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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