- Basic - Ceiling tile in disrepair, water stained.
- Basic - No copy of latest inspection report available.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Single-service articles not stored inverted or protected from contamination, catering container lids on shelf in dry storage.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment, raid.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 300 ppm plus.
- Intermediate - Employee used handwash sink as a dump sink, as evident by pickles and it's juices.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer., box of cookie dough, in walk in freezer.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, apron.
- Basic - Food stored in a prohibited area, bread stored in mop sink.
- Basic - Food stored on floor, bag of onion.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Marked exit/path to marked exit block, by trash container , mop bucket and cardboard boxes. For reporting purposes only.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/28/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/16/2013 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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4/15/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cookies in the walk-in freezer.
- Basic - Food stored on floor. Tomatoes in prep area. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Tomatoes dated 4/13/13 in the walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, tuna salad in the walk-in cooler.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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4/15/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2012 | Food-Licensing Inspection | Call Back - Complied |
- Critical - establishment is operating without a license.
- Critical - no paper towels at handwash sink0 back area. corrected on site.
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2/23/2012 | Food-Licensing Inspection | Warning Issued |
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