- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not thermometer in RIC Under microwave. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Observed old labels residue on container holding tomatoes. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee remove his gloves, touch money and put on gloves without washing hands. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed unlabeled spray bottle with clear liquid at prep area. **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/29/2014 | Routine - Food | Warning Issued |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At HWS near prep table. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. At HWS near prep table. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without a label. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of onions on kitchen floor **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Can of bug spray next to juice boxes on storage rack **Corrected On-Site**
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed meatball on front service line team table at 116?f
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken at 46?f in paper trays on front service line reach in cooler top.
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4/2/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 12/01/11 This violation must be corrected by : 4/23/12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 48 degrees in frontline reach-in cooler top. Corrected On Site. lowered product level
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. observed tuna salad cooling 3 hrs at 52 degrees in walk-in cooler. Corrected On Site. operator spread tuna onto baking sheet with no cover in walk-in cooler to rapidly cool food.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 8/16/11.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/16/11.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/16/11.
- Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/16/11.
- Critical - No list of certified food service managers available at the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee not wash hands before putting on new pair of gloves.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked chicken at 51 degrees in frontline reach-in cooler. Corrected On Site. put lid on food tub. second reading observed at 43 degrees.
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6/16/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. observed employee switch gloves without washing hands inbetween pairs
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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12/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical. HOT FOOD FOUND BELOW 135 DEGREES F. MEATBALLS @ STEAM TABLE FOUND @ 119 DEGREES F
- Critical. EMPLOYEE OSERVED NOT WASHING HANDS DIRECTLY BEFORE PUTTING ON A NEW PAIR OF GLOVES
- Critical. NO HANDWASH SIGN @ HANDSINK IN BACK PREP
- Critical. OPERATING WITHOUT A LICENSE. MOVED ESTABLISHMENT TO ANOTHER BUIDLING. NEED TO OBTAIN NEW FOOD SERVICE LICENSE
- Critical. INCORRECT INFROMATION ON LICENSE. ADDRESS
- NO PLAN REVIEW SUBMITTED. ESTABLISHMENT MOVED TO NEW LOCATION. NEED TO SUBMIT PLANS FOR ESTABLISHMENT AND HAVE THEM APPROVED BY THE DIVISION
- Critical. NO PROOF OF REQUIRED EMPLOYEE TRAINING
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10/7/2010 | Routine - Food | Warning Issued |
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